White Enchiladas, a beloved family recipe passed down through generations, showcase the heartwarming fusion of Tex-Mex flavors and comforting ingredients. Inspired by a cherished dish originally crafted for a potluck, this rendition embraces a lighter twist, featuring ingredients like light sour cream, reduced-fat soup, and a generous addition of chopped chilies for that signature kick.
Ingredients:
- 1 pound ground beef
- 1 can (8 ounces) tomato sauce
- 1 package (8 count) corn tortillas
- 1/2 cup light sour cream
- 1 can (4 ounces) chopped green chilies
- 8 ounces shredded cheddar cheese
Instructions:
- Prepare the Meat Filling:
- Start by browning the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat. For a leaner option, rinse the cooked beef under hot water to reduce fat content.
- Enhance the Flavor:
- Stir in the tomato sauce and taco seasoning into the cooked ground beef directly in the skillet. There’s no need to heat it separately; simply mix well until combined. This flavorful mixture forms the hearty filling for your enchiladas.
- Assembly of Enchiladas:
- Take each corn tortilla and spoon a generous portion of the meat mixture into the center. Roll up the tortilla tightly and place it seam-side down in a large baking dish. Repeat this process until all tortillas are filled and rolled, snugly arranging them side by side in the dish.
- Prepare the Creamy Sauce:
- In a bowl, combine the light sour cream, chopped green chilies, and the reduced-fat cream of mushroom soup. Mix thoroughly until all ingredients are well incorporated. This creamy sauce adds a delightful richness and tanginess to the dish.
- Bake to Perfection:
- Pour the creamy soup mixture evenly over the rolled tortillas in the baking dish. Ensure each enchilada is generously coated with the sauce. Next, sprinkle the shredded cheddar cheese evenly over the top.
- Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for approximately 30 minutes, or until the enchiladas are heated through and the cheese is melted to golden perfection.
- Serve and Enjoy:
- Once baked, remove the dish from the oven and let it cool slightly before serving. Garnish with fresh cilantro, diced tomatoes, or a dollop of light sour cream if desired. Each bite delivers a creamy, cheesy, and satisfying Tex-Mex experience that your family and guests will adore.
Nutritional Information (per serving):
- Calories: 310.2
- Total Fat: 20.2g
- Saturated Fat: 9.2g
- Cholesterol: 68.3mg
- Sodium: 776mg
- Total Carbohydrates: 13.8g
- Dietary Fiber: 1.6g
- Sugars: 5.7g
- Protein: 19.4g
Tips for Success:
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Customize Your Ingredients: Feel free to adjust the heat level by using mild, medium, or hot green chilies. You can also experiment with different types of cheese, such as Monterey Jack or a blend of Mexican cheeses.
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Make it Ahead: Prepare the enchiladas in advance and refrigerate them before baking. This makes it a convenient option for busy weeknights or when entertaining guests.
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Serve with Sides: Accompany your enchiladas with traditional Mexican rice, refried beans, or a crisp green salad for a complete meal.
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Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to enjoy the flavors again.
Whether you’re reminiscing about cherished family gatherings or introducing new friends to the joy of Tex-Mex cuisine, these White Enchiladas are sure to become a treasured recipe in your home. Embrace the simplicity, flavor, and comfort of this dish, and let every mealtime be a celebration of good food and shared moments.
