Thai Style Butternut Squash Soup π²
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: Not specified
Calories: 717.3 per serving
Description:
Indulge in the velvety goodness of Thai Style Butternut Squash Soup, a creamy delight that tantalizes your taste buds with its vibrant flavors. This recipe offers a delectable twist to the traditional version, embracing the richness of coconut milk and the exotic essence of Thai spices. Perfectly balanced and irresistibly smooth, it’s an ideal choice for those craving a comforting bowl of warmth. Feel free to adjust the spice level according to your preference, and relish the delightful fusion of Thai and vegan cuisine.
Ingredients:
- 1 red onion
- 1 tablespoon curry powder
- 1 can coconut milk
- 1 tablespoon olive oil
- Butternut squash, cubed
- Vegetable stock
- Salt and pepper to taste
Instructions:
| Step | Details |
|---|---|
| 1 | Heat olive oil in a heavy-based pan over medium heat. Add the red onion and sautΓ© until soft and translucent. |
| 2 | Stir in the curry powder, allowing it to release its aromatic flavors. Adjust the amount according to your desired level of spiciness. |
| 3 | Add the cubed butternut squash to the pan along with the vegetable stock. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pan and simmer until the squash is tender and easily pierced with a fork, approximately 15-20 minutes. |
| 4 | Once the squash is cooked through, pour in the creamy coconut milk, stirring gently to incorporate all the ingredients. |
| 5 | Carefully transfer the soup to a food processor or blender, working in batches if necessary. Blend until smooth and velvety, ensuring there are no lumps remaining. |
| 6 | Return the blended soup to the pan, warming it through over low heat. Be mindful not to boil the soup vigorously once the coconut milk is added. |
| 7 | Season the soup with salt and pepper to taste, adjusting the flavors as needed to achieve the perfect balance. |
| 8 | Ladle the aromatic Thai Style Butternut Squash Soup into serving bowls, garnishing with a sprinkle of fresh herbs or a drizzle of coconut milk if desired. Serve hot and enjoy the comforting embrace of this delightful creation! |
Indulge in the creamy goodness of Thai flavors with this simple and satisfying soup. Whether you’re seeking a quick weeknight meal or a flavorful appetizer for guests, this recipe promises to delight your palate with every spoonful. Embrace the warmth of Thai spices and the wholesome richness of butternut squash in a bowl of pure bliss. Give it a try and savor the taste of Thailand in every savory bite! πΆοΈπ₯₯π²
