Creamy Thai Noodle Delight

Rice Noodles with Coconut-Cashew Sauce Recipe 🍜

Overview:

Delve into the exotic flavors of Thai cuisine with this delectable Rice Noodles with Coconut-Cashew Sauce recipe! Bursting with a harmonious blend of creamy coconut, zesty lime, and spicy chilies, this dish promises to tantalize your taste buds and transport you to the bustling streets of Southeast Asia. Perfect for a leisurely lunch or a satisfying snack, this vegan delight is bound to become a favorite in your culinary repertoire. Let’s embark on a culinary adventure together!

• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves 4

Ingredients:

• 1 can (400ml) coconut milk
• 1/2 cup water
• 6 slices fresh ginger
• 2 tablespoons lime juice
• 2 serrano chilies, finely chopped
• 2 cloves garlic, minced
• 8 teaspoons ground coriander
• 1 cup fresh cilantro leaves
• 1/2 cup fresh mint leaves
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 cup cashews
• 1 lime wedge
• 1 cilantro leaf, for garnish
• 1 green onion, minced
• Rice noodles, as needed (check package for quantity)
• 1/2 cup chopped cucumber, for garnish

Instructions:

1. Prepare the Coconut-Cashew Sauce:

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   • In a medium-sized saucepan, combine the coconut milk and water over medium heat.
   • Add the sliced ginger, lime juice, chopped chilies, minced garlic, ground coriander, fresh cilantro leaves, mint leaves, and salt.
   • Bring the mixture to a gentle boil, then reduce the heat to a simmer.
   • Let it cook uncovered for about 10 minutes, allowing the flavors to meld together.
   • Remove the saucepan from the heat and stir in the sugar until dissolved.
   • For a more intense flavor, you can let the sauce steep for a few hours or overnight, or proceed with the recipe immediately.
   • Strain the mixture through a fine sieve into a bowl, pressing to extract all the liquid. Discard the solids left in the sieve.

2. Prepare the Cashew Paste:

   • In a blender, combine the cashews with the strained coconut milk mixture.
   • Blend until smooth and creamy, creating a luscious cashew paste.

3. Cook the Rice Noodles:

   • Bring a large pot of water to a rolling boil.
   • Add the rice noodles and cook according to the package instructions until al dente.
   • Once cooked, drain the noodles, rinse them under cold water, and drain again thoroughly.
   • Transfer the cooked noodles to a large, shallow serving bowl.

4. Assemble the Dish:

   • Immediately add the minced green onion to the bowl of noodles.
   • Pour the prepared Coconut-Cashew Sauce over the noodles, ensuring they are evenly coated.
   • Gently toss the noodles with the sauce until well combined.
   • Garnish with a wedge of lime, a sprig of cilantro, and chopped cucumber for an extra burst of freshness and color.

5. Serve and Enjoy!

   • Serve the Rice Noodles with Coconut-Cashew Sauce immediately, allowing your taste buds to revel in the vibrant flavors and textures.
   • Pair it with a refreshing beverage of your choice and indulge in a culinary experience that will transport you to the bustling streets of Thailand.

Nutritional Information (Per Serving):

• Calories: 734.3
• Fat: 37.7g
  • Saturated Fat: 22.1g
• Cholesterol: 0mg
• Sodium: 974.2mg
• Carbohydrates: 92.6g
  • Fiber: 3.3g
  • Sugar: 5.5g
• Protein: 11g

Recipe Notes:

• Feel free to adjust the level of spiciness by adding more or fewer chilies according to your preference.
• For a gluten-free option, ensure the rice noodles are certified gluten-free.
• You can customize this dish by adding your favorite vegetables or protein sources such as tofu or tempeh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, although the noodles are best enjoyed fresh.
• Experiment with different garnishes such as crushed peanuts, bean sprouts, or sliced red bell peppers to add extra texture and flavor.

Dive into Culinary Bliss:

Immerse yourself in a culinary journey filled with vibrant flavors and tantalizing aromas with this exquisite Rice Noodles with Coconut-Cashew Sauce recipe. Whether you’re seeking a quick weeknight meal or planning a potluck gathering with friends, this dish is sure to impress even the most discerning palates. So gather your ingredients, unleash your creativity, and embark on a gastronomic adventure that celebrates the art of cooking and sharing delicious food with loved ones. Bon appétit! 🌟