Creamy Thai Noodles with Spinach, Leeks, and Peanuts

Thai Style Noodles with Spinach and Leeks Recipe

Looking for a quick, flavorful, and satisfying meal that’s packed with vibrant Thai-inspired ingredients? Thai Style Noodles with Spinach and Leeks is the perfect dish to prepare for a busy weeknight dinner. This vegetarian recipe features a deliciously creamy coconut milk sauce, with a rich blend of peanut butter, soy sauce, and chili garlic sauce, combined with fresh vegetables like spinach and leeks. Paired with your choice of noodles, this dish brings the bold, aromatic flavors of Thailand to your kitchen in just 40 minutes!

Ingredients

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes

Servings: 4

Cuisine: Thai

Course: Dinner

Diet: Vegetarian

Instructions

1. Prepare the Sauce:
   In a small bowl, combine the coconut milk, peanut butter, soy sauce, brown sugar, red chili sauce, and red chili flakes. Mix thoroughly and set aside to allow the flavors to meld.

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2. Cook the Noodles:
   Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions, usually about 8-10 minutes for spaghetti or pad Thai noodles. Once the noodles are cooked, drain them and set aside. Drizzle a teaspoon of oil over the noodles to prevent them from sticking together.

3. Sauté the Vegetables:
   In the same skillet, heat the sesame oil over medium heat. Add the chopped leek along with the minced garlic and grated ginger. Sauté for 3-4 minutes, or until the leeks have softened and the aroma of garlic and ginger fills the air.

4. Add the Spinach:
   Stir in the chopped spinach and sauté for an additional minute until it wilts down. The spinach will add a lovely freshness to the dish.

5. Combine with the Sauce:
   Pour the prepared coconut milk sauce over the sautéed spinach and leeks. Stir the mixture, allowing the sauce to thicken slightly over medium heat for about 3-5 minutes.

6. Toss in the Noodles:
   Add the cooked noodles to the skillet and gently toss them in the sauce and vegetables, making sure they are evenly coated. Stir in the freshly chopped coriander leaves and roasted peanuts, which add both crunch and a burst of flavor.

7. Final Seasoning:
   Taste the dish and adjust the seasoning with salt and pepper to suit your preferences. If you like a little more heat, feel free to add extra red chili flakes.

8. Serve:
   Once everything is well combined and heated through, remove from heat. Serve your Thai Style Noodles with Spinach and Leeks warm, garnished with extra coriander leaves and roasted peanuts, if desired.

Serving Suggestions:

• Serve this delightful noodle dish as a standalone meal or pair it with a Vegetarian Thai Massaman Curry for an extra flavorful, comforting dinner.
• A refreshing Thai Cucumber Salad would complement the rich flavors of the noodles perfectly.

Nutritional Information (Approximate per serving):

This Thai Style Noodles with Spinach and Leeks recipe is a perfect combination of savory, sweet, and spicy flavors, all wrapped up in a satisfying and nutritious meal. Whether you’re craving a light, comforting dinner or looking to spice things up with some Thai-inspired dishes, this recipe is a must-try!