🍝 Thai Chicken Fettuccine Recipe 🍗
Get ready to whip up a deliciously quick Thai-inspired dish with this Thai Chicken Fettuccine recipe! Perfect for those busy weeknights or when you’re craving something flavorful yet easy to make. With a combination of creamy peanut butter, sweet honey, savory soy sauce, and a hint of ginger, this dish is a delightful mix of flavors that will leave your taste buds wanting more. Let’s dive into the recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chicken breast, thinly sliced |
| 1/4 cup | Creamy peanut butter |
| 2 tbsp | Honey |
| 1 tbsp | Soy sauce |
| 1/2 tsp | Ground ginger |
| 3 oz | Fettuccine pasta |
| 2 | Red bell peppers, sliced |
| 1 | Lime, juiced |
| 2 tbsp | Fresh cilantro, chopped |
| To taste | Salt and pepper |
| 2 tbsp | Vegetable oil |
Instructions:
-
Prepare the Ingredients:
- Thinly slice the chicken breast, red bell peppers, and chop the fresh cilantro.
- Juice the lime and set aside.
-
-
Cook the Fettuccine:
- Bring a pot of salted water to a boil.
- Add the fettuccine pasta and cook according to package instructions until al dente.
- Once cooked, drain and set aside.
-
Make the Sauce:
- In a small bowl, whisk together the creamy peanut butter, honey, soy sauce, and ground ginger until well combined. Set aside.
-
Cook the Chicken:
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the sliced chicken breast to the skillet and season with salt and pepper.
- Cook for about 5-6 minutes until the chicken is cooked through and no longer pink.
-
Combine Everything:
- Reduce the heat to medium and add the sliced red bell peppers to the skillet with the chicken.
- Pour the prepared sauce over the chicken and peppers, stirring well to coat everything.
- Let it simmer for 2-3 minutes to allow the flavors to meld together.
-
Finish and Serve:
- Add the cooked fettuccine to the skillet with the chicken and sauce.
- Toss everything together until the fettuccine is well coated with the sauce.
- Squeeze the lime juice over the dish and sprinkle with fresh chopped cilantro.
- Taste and adjust seasoning with salt and pepper if needed.
-
Serve and Enjoy:
- Divide the Thai Chicken Fettuccine among plates or bowls.
- Garnish with additional cilantro leaves if desired.
- Serve hot and enjoy this deliciously easy and flavorful meal!
Nutrition Facts (Per Serving):
- Calories: 269.8
- Total Fat: 9.6g
- Saturated Fat: 2g
- Cholesterol: 23.9mg
- Sodium: 721.2mg
- Total Carbohydrates: 39.5g
- Dietary Fiber: 3.7g
- Sugar: 14.6g
- Protein: 10g
Recipe Notes:
- This Thai Chicken Fettuccine recipe is a quick and easy meal that comes together in just about 10 minutes!
- Feel free to customize the vegetables according to your preferences. Broccoli, snap peas, or carrots would also be delicious additions.
- For a spicy kick, add a pinch of red pepper flakes or a drizzle of sriracha sauce.
- Make it vegetarian by substituting tofu or chickpeas for the chicken.
- Don’t forget to adjust the seasoning to your taste before serving. 🌶️
Enjoy the vibrant flavors of this Thai-inspired dish that brings together the richness of peanut butter, sweetness of honey, and the zing of lime! Perfect for a cozy dinner at home or a quick weeknight meal that’s sure to impress. Dive into a plate of Thai Chicken Fettuccine and let the flavors whisk you away to a culinary adventure! 🍽️✨
