Thai Prawn Tom Khaa Soup
Description: A delightful twist on the classic Tom Yum soup, this Thai Prawn Tom Khaa Soup features the rich creaminess of coconut milk, harmonizing beautifully with fragrant herbs and spices. It’s a comforting dish that warms the soul, balancing spice and flavor in each satisfying spoonful.
Serves: 2
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Spice Level: Medium
Dietary Info: Contains Coconut
Ingredients
| Ingredient | Quantity |
|---|---|
| Vegetable oil | 1 tbsp |
| Prawns, peeled and deveined | 10 |
| Garlic cloves, finely grated | 2 |
| Ginger, finely grated | 2 tsp |
| Lemongrass, finely grated | 1 stalk |
| Brown sugar | 1 tbsp |
| Fish sauce | 1 1/2 tbsp |
| Coriander powder | 1 tsp |
| Chilli garlic paste | 2 tsp |
| Coconut milk | 400g (1 tin) |
| Chicken stock | 500ml |
| Zest of lime | From 1 lime |
| Egg noodles | 200g |
| Pak choi, quartered | 2 |
Instructions
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Sear the Prawns: In a large saucepan, heat the vegetable oil over high heat. Once hot, add the prawns and sear them on both sides until they turn a light golden color, approximately 30 seconds. Remove the prawns from the pan and set aside.
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Sauté Aromatics: Reduce the heat slightly and add a touch more oil to the pan if necessary. Incorporate the finely grated garlic, ginger, and lemongrass. Sauté the mixture until it turns golden and aromatic.
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Make the Base: Sprinkle in the brown sugar and fish sauce, stirring the mixture as it cooks for about 30 seconds until it caramelizes slightly.
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Add Spices: Stir in the chilli garlic paste and coriander powder, allowing them to cook for an additional 30 seconds to release their flavors.
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Combine Broth and Coconut Milk: Pour in the chicken stock along with the coconut milk. Increase the heat to bring the mixture to a gentle simmer.
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Incorporate Noodles and Zest: Add the lime zest to the broth and stir in the egg noodles. Let the soup simmer for about 5 minutes or until the noodles are cooked through according to the package instructions.
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Finish with Greens and Prawns: In the final minute, add the quartered pak choi to the soup, followed by the reserved prawns. Cook just until the prawns are heated through, about 1 minute.
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Serve: Ladle the soup into large bowls, adding any desired toppings such as fresh herbs or sliced chili. Squeeze lime juice over each bowl to enhance the flavor before serving.
Enjoy this vibrant Thai Prawn Tom Khaa Soup, a perfect balance of spicy, sweet, and savory notes that will transport you straight to the bustling streets of Thailand. The inclusion of coconut milk adds a luscious creaminess, making this soup not only comforting but also nourishing. Perfect for a cozy evening, this dish is sure to become a favorite in your culinary repertoire!
