Creamy Three-Cheese Manicotti

Three-Cheese Manicotti Recipe

Prep Time: 50 minutes
Cook Time: 35 minutes
Total Time: 1 hour 25 minutes
Servings: 8

Description:

This Three-Cheese Manicotti recipe is a delightful dish that can be prepared ahead of time, making it perfect for a relaxed dinner or entertaining. Originating from “Better Homes and Gardens,” it features a rich tomato sauce and a decadent three-cheese filling.

Ingredients:

• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 teaspoon sugar
• 1 teaspoon dried oregano, divided
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 8 manicotti shells
• 2 eggs, lightly beaten
• 1 cup shredded mozzarella cheese, divided
• 1 cup ricotta cheese or cream-style cottage cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• Dash of pepper

Instructions:

1. Prepare the Sauce:

   • In a 2-quart saucepan, sauté the chopped onion and minced garlic in olive oil until tender.
   • Add the diced tomatoes, tomato sauce, sugar, 1 teaspoon of oregano, thyme, and bay leaf.
   • Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 20 to 25 minutes until thickened.
   • Remove from heat and discard the bay leaf.

2. Cook the Manicotti:

   • Cook the manicotti shells according to package instructions until al dente.
   • Drain and rinse the shells in cold water to stop the cooking process.

3. Prepare the Filling:

   • In a medium mixing bowl, combine the beaten eggs, half of the shredded mozzarella cheese, ricotta or cottage cheese, Parmesan cheese, chopped parsley, 1/2 teaspoon of oregano, and a dash of pepper.
   • Mix well until thoroughly combined.

4. Assemble the Manicotti:

   • Preheat your oven to 350°F (175°C).
   • Spoon the cheese filling into the cooked manicotti shells, distributing evenly.

5. Bake the Manicotti:

   • Spread half of the tomato sauce mixture evenly into a 2-quart rectangular baking dish.
   • Arrange the filled manicotti shells in a single layer over the sauce.
   • Pour the remaining tomato sauce over the shells.
   • Sprinkle the remaining shredded mozzarella cheese on top.

6. Final Bake:

   • Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
   • Remove the foil and bake uncovered for an additional 10 minutes until the cheese is melted and bubbly.

7. Make-Ahead Tip:

   • If preparing ahead, assemble the manicotti as directed but do not bake.
   • Cover tightly with foil or plastic wrap and refrigerate for up to 24 hours.
   • When ready to serve, bake as instructed, adding a few extra minutes if needed until heated through.

Enjoy this indulgent Three-Cheese Manicotti with a side salad and garlic bread for a satisfying meal that’s sure to please! Perfect for family dinners or special gatherings, this dish combines creamy cheeses with savory tomato sauce for a taste that everyone will love.