Creamy Thyme Oyster Stew

Oyster Stew Recipe

Overview

This Oyster Stew recipe is a comforting dish perfect for chilly evenings or special occasions like Christmas. It combines the delicate flavor of fresh oysters with creamy half-and-half, milk, and a hint of aromatic thyme. Served with butter and crackers, it’s a delightful treat that’s ready in under an hour.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories: 516.2 per serving
• Dietary Information: Low Carb

Ingredients

• 1 cup half-and-half
• 1 cup milk
• 1 medium potato, diced
• 1-2 stalks celery, diced
• 12-15 fresh oysters, rinsed
• 1 teaspoon dried thyme
• 1 teaspoon white pepper
• Butter and crackers for serving

Instructions

1. Prepare Vegetables: In a medium to large saucepan, cook the diced potato and celery in water until tender. Drain and set aside.

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2. Heat Dairy: In the same saucepan, heat the half-and-half and milk over medium heat until hot but not boiling. Stir occasionally to prevent scalding.

3. Add Seasonings: Once the dairy mixture is hot, add the dried thyme and white pepper. Stir well to incorporate the flavors.

4. Add Oysters: Gently rinse the fresh oysters under cold water. Add them to the saucepan with the milk and half-and-half mixture. Heat gently until the oysters are just heated through, being careful not to overcook them as they can become chewy.

5. Serve: Ladle the hot oyster stew into bowls. Serve each portion with a pat of butter and a side of crackers for dipping.

Tips for Success

• Choosing Oysters: Use fresh, high-quality oysters for the best flavor. If possible, buy them the same day you plan to cook to ensure freshness.

• Creamy Texture: To achieve a rich and creamy texture, heat the dairy slowly and avoid boiling. This helps maintain the smooth consistency of the stew.

• Adjust Seasonings: Taste the stew before serving and adjust the seasonings to your preference. You can add a pinch of salt if needed, although the natural saltiness of oysters may suffice.

• Serving Suggestions: Oyster stew pairs wonderfully with crusty bread or a simple green salad for a complete meal. For a festive touch, garnish with fresh herbs like parsley or chives.

Nutritional Information (Per Serving)

• Calories: 516.2
• Total Fat: 33.6g
  • Saturated Fat: 19.5g
• Cholesterol: 173.1mg
• Sodium: 291.3mg
• Total Carbohydrates: 30g
  • Dietary Fiber: 1.2g
  • Sugars: 0.8g
• Protein: 24.4g

Recipe Keywords

Christmas, Less than 60 Minutes, Stove Top, Oysters

This Oyster Stew recipe from lovewithrecipes.com is sure to become a favorite for any occasion, combining simplicity with elegance and rich flavors that everyone will love. Enjoy this warm and comforting dish with loved ones this holiday season or whenever you crave a taste of the sea in a bowl.