Creamy Thyme Turnips

Welcome to lovewithrecipes.com! Today, we’re diving into the realm of comfort food with a delightful recipe for Creamed Turnips that’s bound to elevate your winter dining experience. 🍽️🌿

Creamed Turnips Recipe

Overview:

• Category: Vegetable
• Keywords: Winter, < 15 Mins, Stove Top
• Servings: 8
• Calories per Serving: 233
• Rating: ⭐⭐⭐⭐ (1 review)

Ingredients:

• 9 turnips
• 4 shallots
• 4 cups milk
• 1/2 cup heavy cream
• 3 tbsp unsalted butter
• 1 tbsp fresh thyme leaves
• 3/4 tsp dried thyme
• 6 whole cloves
• 6 bay leaves
• 2 tbsp all-purpose flour
• 3/4 tsp white pepper
• 6 turns of black peppercorns
• 2 cloves
• 3 bay leaves
• 1 tbsp all-purpose flour
• 1/4 tsp white pepper
• A pinch of nutmeg
• Fresh parsley leaves for garnish

Instructions:

1. Prepare Turnips:

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   • Peel and quarter the turnips.
   • In a large saucepan of boiling salted water, cook turnips until tender, approximately 15 to 20 minutes.
   • Drain the turnips in a colander.

2. Prep Milk and Cream Mixture:

   • In a heavy saucepan, bring milk and cream to a gentle simmer and keep it hot over low heat.

3. Cook Shallots:

   • Chop shallots finely.
   • In a 4-quart heavy kettle, cook shallots in butter over moderately low heat, stirring until softened.

4. Create Flavor Base:

   • Add fresh thyme leaves, dried thyme, salt, black peppercorns, cloves, and bay leaves to the shallots.
   • Cook the mixture, stirring, for about 1 minute.
   • Introduce flour to create a roux, stirring for 3 minutes.

5. Whisk in Hot Milk Mixture:

   • Gradually whisk in the hot milk and cream mixture, bringing it to a boil over moderately high heat.
   • Whisk occasionally during the 15-minute process.

6. Strain and Season:

   • Pour the sauce through a sieve into a large heavy saucepan, discarding solids.
   • Stir in white pepper, nutmeg, and salt to taste.

7. Prepare Turnips and Sauce:

   • Turnips and sauce can be made up to a day ahead, stored separately in covered bowls in the refrigerator.

8. Final Cooking:

   • Return the sauce to a simmer and add the cooked turnips.
   • Cook the mixture, covered, over moderately low heat, stirring occasionally, until turnips are heated through.

9. Garnish and Serve:

   • Garnish the creamed turnips with fresh parsley leaves for a burst of color and flavor.

Nutritional Information (per serving):

• Calories: 233
• Fat: 14.5g
• Saturated Fat: 9g
• Cholesterol: 48.9mg
• Sodium: 399.4mg
• Carbohydrates: 20.9g
• Fiber: 3.2g
• Sugar: 6.5g
• Protein: 6.4g

This Creamed Turnips recipe strikes a perfect balance between simplicity and indulgence, making it an ideal side dish for those cozy winter evenings. Give it a try and savor the warmth and richness of this comforting dish! Enjoy! 🌟👩‍🍳