Toffee Fruit Dip Recipe
Overview:
This delightful Toffee Fruit Dip is a creamy and crunchy delight that pairs perfectly with tart Granny Smith apple wedges. It’s a quick and easy recipe that was shared by a student teacher at a school, loved by everyone who tries it.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: About 1 1/2 – 2 cups
- Category: Fruit
- Keywords: Low Protein, < 15 Mins, Easy
Ingredients:
- 1/2 cup light brown sugar
- 1 (8 oz) package cream cheese, softened
- 1 tsp vanilla extract
- 1/4 cup white sugar
- Toffee bits (add according to taste and texture preference)
Instructions:
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Mix Ingredients: In a mixing bowl, combine the softened cream cheese, light brown sugar, vanilla extract, and white sugar. Use an electric mixer to blend everything together until smooth and creamy.
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Add Toffee Bits: Gently fold in the toffee bits last, adjusting the amount based on how crunchy you’d like your dip.
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Chill: Cover the bowl with plastic wrap or transfer the dip to a serving dish with a lid. Refrigerate for at least 30 minutes to allow the flavors to meld together and to slightly firm up the dip.
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Serve: When ready to serve, prepare Granny Smith apple wedges for dipping. The tartness of the apples complements the sweetness of the dip perfectly.
Nutritional Information (Per Serving):
- Calories: 223.8
- Total Fat: 10.1g
- Saturated Fat: 5.9g
- Cholesterol: 18.1mg
- Sodium: 102.2mg
- Total Carbohydrates: 33.5g
- Dietary Fiber: 0.4g
- Sugars: 32.8g
- Protein: 1.1g
This Toffee Fruit Dip is not only easy to prepare but also a crowd-pleaser at any gathering. The combination of creamy texture with crunchy toffee bits makes it a unique and delicious treat that will have everyone asking for the recipe! Enjoy it as a quick snack or as a delightful addition to any fruit platter.
