Sayur Tahu & Daun So
Introduction
Sayur Tahu & Daun So is a delightful Indonesian dish that brings together the creamy richness of tofu and the unique flavor of daun so (also known as “Vietnamese coriander” or “pennywort”). This recipe offers a harmonious blend of ingredients, delivering a comforting and flavorful experience that is perfect for any mealtime.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 8 pieces |
| Daun so (Vietnamese coriander) | 100 grams (1 ounce) |
| Bawang merah (red onions) | 3 pieces |
| Bawang putih (garlic) | 2 cloves |
| Daun salam (bay leaves) | To taste |
| Laos (galangal) | To taste |
| Santan kara (coconut milk) | 1 packet |
| Garam (salt) | To taste |
| Gula (sugar) | To taste |
| Water | As needed |
Nutritional Information
While specific nutritional values can vary, the primary components of this dish contribute beneficial nutrients, including protein from tofu and vitamins from the vegetables. This dish is generally low in calories, making it a healthy choice for any meal.
Instructions
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Preparation of Ingredients:
- Begin by preparing the aromatics: finely slice or grind the bawang merah (red onions), bawang putih (garlic), and any additional chili peppers if desired for a spicy kick.
- Cut the tahu (tofu) into small cubes, ensuring they are evenly sized for even cooking.
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Cooking the Base:
- In a large frying pan or skillet, heat a small amount of oil over medium heat. Add the prepared bawang merah and bawang putih, sautéing until fragrant and slightly golden. This will create a flavorful base for your dish.
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Adding Tofu and Seasonings:
- Once the onions and garlic are aromatic, carefully add the cubed tahu to the pan. Stir gently to coat the tofu with the sautéed mixture.
- Incorporate the chopped daun so, and season the dish with garam and gula. Add a splash of water to help create a bit of steam and moisture in the dish. Allow this to simmer for a few minutes until the tofu absorbs the flavors.
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Incorporating Coconut Milk:
- After the tofu has cooked and softened, pour in the santan kara (coconut milk). Stir well to combine all the ingredients and bring the mixture to a gentle boil. The coconut milk adds a rich, creamy texture to the dish.
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Final Touches:
- Once the mixture is bubbling, reduce the heat and let it simmer for a few more minutes, allowing the flavors to meld beautifully together.
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Serving:
- Once done, turn off the heat. Carefully transfer the Sayur Tahu & Daun So into a serving bowl. This dish is best enjoyed warm and can be served alongside steamed rice or enjoyed on its own as a light meal.
Conclusion
This recipe for Sayur Tahu & Daun So is a wonderful way to explore Indonesian cuisine while enjoying the health benefits of tofu and fresh herbs. The combination of flavors from the sautéed aromatics and coconut milk creates a dish that is both comforting and satisfying. Serve it at your next family meal or gathering to introduce your loved ones to a taste of Indonesia. Enjoy!
