Macaroni, Cheese, and Tomato Soufflé
Description
Indulge in a delightful fusion of creamy macaroni and cheese combined with the freshness of tomatoes, creating a delectable soufflé that’s perfect for brunch or a cozy dinner. This Macaroni, Cheese, and Tomato Soufflé, brought to you by lovewithrecipes.com, is not only simple to prepare but also bursting with flavor, making it a wonderful addition to any one-dish meal repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Elbow macaroni | 1 ½ cups |
| Butter | 3 tablespoons |
| All-purpose flour | 2 tablespoons |
| Milk | 1 ½ cups |
| Onion (chopped) | 1 medium |
| Parmesan cheese (grated) | ½ cup |
| Dried oregano | 1 teaspoon |
| Eggs | 2 large |
| Tomatoes (sliced) | 2 medium |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 409.4 |
| Total Fat | 21.7 g |
| Saturated Fat | 12.7 g |
| Cholesterol | 130.4 mg |
| Sodium | 685.8 mg |
| Total Carbohydrate | 29.8 g |
| Dietary Fiber | 1.6 g |
| Sugars | 2.5 g |
| Protein | 23.5 g |
Instructions
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Cook the Macaroni: Begin by bringing a large pot of salted water to a rolling boil. Once boiling, add the elbow macaroni and cook according to the package directions until al dente. After cooking, drain the macaroni and set aside.
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Prepare the Casserole Dish: Preheat your oven to 350°F (175°C). Meanwhile, prepare a 1 ½ quart casserole dish by lightly coating it with non-stick cooking spray. This step ensures that your soufflé will slide out easily once baked.
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Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat until it begins to bubble gently. Add the all-purpose flour along with a pinch of salt and pepper to taste. Whisk the mixture continuously for about one minute until it forms a smooth paste, also known as a roux.
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Add the Milk: Gradually pour in the milk while whisking constantly to prevent lumps from forming. Continue to whisk as you cook the mixture over medium heat until it becomes bubbly and thickened, which should take approximately 4 to 5 minutes.
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Incorporate the Flavors: Stir in the chopped onion, grated parmesan cheese, and dried oregano into the thickened sauce. Mix until the cheese is completely melted and everything is well combined. Once this happens, remove the saucepan from the heat.
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Combine with Eggs: In a small bowl, take a couple of spoonfuls of the hot cheese mixture and add it to the beaten eggs. Whisk this mixture constantly to temper the eggs, which helps to avoid scrambling them when added to the hot sauce. Once combined, pour the egg mixture back into the saucepan, whisking until everything is evenly blended.
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Mix Macaroni and Cheese Sauce: In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Stir gently until all the macaroni is well coated in the creamy mixture.
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Transfer to Casserole Dish: Pour the macaroni and cheese mixture into the prepared casserole dish, smoothing the top with a spatula to ensure even baking.
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Add Tomatoes: Place the sliced tomatoes evenly over the top of the macaroni mixture, creating a beautiful and fresh layer that will add both flavor and visual appeal to your dish.
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Bake the Soufflé: Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the top of the soufflé is firm yet still moist, giving it a wonderful soufflé-like texture.
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Serve and Enjoy: Once baked, remove the soufflé from the oven and allow it to cool for a few minutes. Serve warm, and relish the creamy goodness of macaroni and cheese enhanced with the vibrant taste of tomatoes. This dish pairs wonderfully with a crisp salad or steamed vegetables for a complete meal.
Conclusion
This Macaroni, Cheese, and Tomato Soufflé is sure to impress family and friends alike with its rich flavors and comforting texture. Ideal for brunch gatherings, casual dinners, or even a satisfying weeknight meal, it beautifully showcases the classic pairing of cheese and pasta, elevated by the freshness of ripe tomatoes. Enjoy the process of creating this delightful dish and savor the smiles it brings at your dining table!
