Pasta with No-Cook Cream Sauce Recipe
Overview:
This Pasta with No-Cook Cream Sauce recipe is the epitome of simplicity and flavor, requiring only a handful of ingredients and absolutely no cooking involved. It’s perfect for those days when you crave something delicious but don’t want to spend hours in the kitchen. Plus, it’s versatile – you can customize it to your taste preferences by adding ingredients like cubed cucumber for an extra crunch. With just a few steps, you’ll have a creamy, satisfying pasta dish that’s sure to become a favorite in your household.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Chopped tomatoes |
| 1 | Philadelphia Cream Cheese |
| 3/4 | Olive oil |
| 1/3 | Fresh basil leaves |
| 1 | Red wine vinegar |
| 2 | Garlic cloves |
| 1 | Salt |
| 1 | Ground black pepper |
| 1/2 | Linguine |
| Pine nuts (toasted) |
Directions:
-
Prepare the Sauce:
- In a large bowl, mix together the chopped tomatoes, Philadelphia Cream Cheese (cubed), olive oil, chopped fresh basil leaves, red wine vinegar, minced garlic cloves, salt, and ground black pepper. Ensure all ingredients are well combined.
-
-
Refrigerate:
- Cover the bowl with plastic wrap or a lid and refrigerate the sauce for at least 2 hours. This chilling time allows the flavors to meld together, resulting in a more delicious sauce.
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Cook the Pasta:
- While the sauce is chilling, cook the linguine according to the package instructions until it reaches your desired level of doneness. Drain the cooked pasta and transfer it to a large mixing bowl.
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Combine and Serve:
- Once the pasta is ready, add the chilled tomato mixture to the bowl of linguine. Toss everything together gently until the pasta is evenly coated with the creamy sauce.
- Sprinkle the toasted pine nuts over the pasta for an added crunch and nutty flavor.
- Serve the Pasta with No-Cook Cream Sauce immediately, garnished with additional fresh basil leaves if desired.
Tips:
- For added freshness and texture, consider tossing in some cubed cucumber along with the tomato mixture.
- To toast pine nuts, simply heat them in a dry skillet over medium heat, stirring frequently until they turn golden brown and fragrant. Be careful not to burn them.
- This recipe can be easily doubled or halved depending on your serving needs.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
Nutritional Information (per serving):
- Calories: 776.6
- Fat: 38.8g
- Saturated Fat: 10.4g
- Cholesterol: 34.4mg
- Sodium: 393.1mg
- Carbohydrates: 89.1g
- Fiber: 4.9g
- Sugar: 4.2g
- Protein: 18.9g
Conclusion:
This Pasta with No-Cook Cream Sauce recipe is a testament to the fact that great flavor doesn’t always require hours of cooking. With its creamy texture, vibrant flavors, and customizable ingredients, it’s a dish that’s sure to please everyone at the table. Whether you’re cooking for a busy weeknight dinner or entertaining guests, this recipe is a winner. So why wait? Gather your ingredients and whip up this delicious pasta dish tonight! 🍝
