Tomato Treat – 2
🍅🧀🌿
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Description:
Mmmmm! Fresh from the field tomatoes with your favorite chunky pasta and creamy goat cheese make up this delightful dish. Nothing tastes quite as wonderful as newly harvested, vine-ripened tomatoes combined with the savory flavors of parmesan cheese, garlic, and basil. This recipe is perfect for a quick lunch or satisfying snack on a sunny summer day.
Ingredients:
- 2 cups small shell pasta
- 1/4 cup extra virgin olive oil
- 2 tablespoons parmesan cheese
- 2 cloves garlic, minced
- 2 cups tomatoes, chopped into chunks
- 2 green onions, sliced
- 1/4 cup fresh basil leaves, chopped
- Salt, to taste
- Ground black pepper, to taste
Nutrition Facts (per serving):
- Calories: 370.1
- Fat: 16.9g
- Saturated Fat: 7.4g
- Cholesterol: 24.6mg
- Sodium: 233.4mg
- Carbohydrates: 40.7g
- Fiber: 3g
- Sugar: 4.8g
- Protein: 14.4g
Keywords:
Cheese, Vegetable, Canadian, Kid Friendly, Summer, < 30 Mins, Beginner Cook, Easy
Instructions:
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Cook pasta: Begin by cooking the small shell pasta according to the package instructions. Ensure the pasta is al dente for the best texture.
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Prepare creamy goat cheese mixture: In a large bowl, stir together the creamy goat cheese and extra virgin olive oil until well combined. This creates a creamy base for the pasta.
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Add flavorings: To the creamy goat cheese mixture, add the grated parmesan cheese, minced garlic, and a dash of freshly ground black pepper. Season with salt according to your taste preferences.
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Incorporate fresh ingredients: Stir in the sliced green onions, chunks of ripe tomatoes, and chopped fresh basil leaves. These ingredients will add vibrant color and fresh flavor to the dish.
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Combine with pasta: Once the pasta is cooked and drained, add it to the bowl with the creamy goat cheese mixture and fresh ingredients. Toss everything together until the pasta is evenly coated with the creamy sauce. If the pasta seems dry, drizzle in a bit more olive oil to loosen it up.
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Serve: Your Tomato Treat – 2 is now ready to be enjoyed! Serve it hot for a comforting meal, or let it cool to room temperature for a refreshing snack. Garnish with additional basil leaves or a sprinkle of parmesan cheese if desired.
Enjoy the burst of flavors from the ripe tomatoes, fragrant basil, and creamy goat cheese in every bite of this delightful dish! It’s a perfect choice for a quick and satisfying meal, especially during the summer months when tomatoes are at their peak freshness.
