Easy Spaghetti Recipe in Creamy Tomato Sauce – Vegetarian & Kid-Friendly
Indulge in the comforting, hearty goodness of this Easy Spaghetti Recipe in Creamy Tomato Sauce. A perfect blend of vibrant vegetables, fresh basil, and a rich, creamy tomato sauce, this dish is an ideal choice for dinner, especially when you’re catering to vegetarians or young palates. With its mildly tangy and slightly sweet flavors, it’s sure to be a hit with kids and adults alike!
This dish brings together tender Del Monte spaghetti pasta, sautéed vegetables, and a velvety tomato basil sauce topped off with fresh cream for a luxurious finish. Serve it with some side dishes like Cheese Garlic Bread or a refreshing Cantaloupe Pomegranate and Mint Juice, and you’re in for a delightful dining experience.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Cuisine: Italian
- Course: Dinner
- Diet: Vegetarian
- Difficulty: Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Del Monte Spaghetti Pasta | 250 grams |
| Carrot (Gajjar) | 1, thinly sliced |
| Green Bell Pepper (Capsicum) | 1, thinly sliced |
| Dried Oregano | 1 teaspoon |
| Red Chilli Flakes (optional) | 1 teaspoon |
| Fresh Cream | 1/4 cup |
| Salt | To taste |
| Extra Virgin Olive Oil | 2 tablespoons |
| Ripe Tomatoes | 500 grams (about 5-6 tomatoes) |
| Garlic | 6 cloves, finely chopped |
| Onion | 1, finely chopped |
| Fresh Basil Leaves | 4 sprigs, roughly torn |
| Salt and Pepper | To taste |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | ~310 kcal |
| Protein | ~6g |
| Carbohydrates | ~45g |
| Fiber | ~6g |
| Fat | ~12g |
| Saturated Fat | ~2g |
| Cholesterol | ~5mg |
| Sodium | ~350mg |
| Sugar | ~7g |
Instructions
Step 1: Boil the Pasta
- Start by preparing the spaghetti. Bring a large saucepan of water to a boil, adding a pinch of salt.
- Drop in the Del Monte spaghetti pasta and cook for about 8-10 minutes or until it reaches al dente (firm to the bite).
- Drain the cooked pasta and rinse under cold water to stop the cooking process. Drizzle with extra virgin olive oil to prevent sticking, then set aside.
Step 2: Prepare the Tomato Basil Sauce
- Begin by making a fresh tomato basil sauce. Cut the ripe tomatoes into halves and place them into a pressure cooker.
- Close the lid and cook the tomatoes for 1 whistle. Immediately release the pressure and let the tomatoes cool down.
- Once cooled, peel the skins off the tomatoes and discard the skins.
- Transfer the pulp into a mixer grinder and blend it to a smooth puree. Set this aside for later use.
Step 3: Sauté the Vegetables
- Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add the chopped garlic and onions. Sauté until the onions become soft and translucent (about 4-5 minutes).
- Next, add the thinly sliced carrot and bell pepper (capsicum). Sauté and stir the vegetables until they soften and begin to caramelize (about 5-6 minutes).
- Once the vegetables are tender, add the freshly made tomato puree, dried oregano, and basil leaves to the pan. Stir to combine.
- Season with salt and pepper to taste. You can also add red chilli flakes here for a subtle spice, depending on your preference.
Step 4: Simmer the Sauce
- Bring the mixture to a brisk boil over high heat and let it cook for 3-4 minutes to allow the flavors to meld together.
- Once the sauce is bubbling and thickening, reduce the heat to medium.
Step 5: Combine and Finish
- Add the cooked spaghetti pasta into the saucepan with the tomato basil sauce. Stir gently to coat the pasta evenly with the sauce.
- Pour in fresh cream and stir well, allowing the cream to mix into the sauce, making it rich and creamy.
- Increase the heat to high for about 1-2 minutes to let everything come together.
Step 6: Serve
- Once the pasta is well-coated and the sauce is creamy, remove from heat.
- Serve the spaghetti hot, garnished with a few torn basil leaves for a burst of fresh flavor.
Serve With:
- Cantaloupe Pomegranate and Mint Juice: Refreshing and sweet, this juice perfectly balances the rich creamy pasta.
- Cheese Garlic Bread: Crispy, cheesy, and garlicky — the perfect side to mop up any leftover sauce.
- Asian Watermelon Salad: A light, tangy, and sweet salad with a mix of fresh veggies and watermelon.
Tips and Variations
- Make It Dairy-Free: Skip the cream and use coconut cream or almond cream for a non-dairy alternative.
- Spice It Up: For extra heat, increase the amount of red chili flakes or add a diced jalapeño along with the veggies.
- Veggie Add-ins: Feel free to add other vegetables like zucchini, spinach, or mushrooms for more texture and flavor.
- Pasta Choice: You can use any pasta of your choice — penne, fusilli, or farfalle all work wonderfully with this creamy tomato sauce.
This Easy Spaghetti Recipe in Creamy Tomato Sauce is the ideal comfort food for busy weeknights. The rich tomato sauce, creamy finish, and the fresh crunch of vegetables make it a perfect meal for the entire family. Plus, it’s vegetarian and kid-friendly, ensuring everyone at the table is happy!
