Beef Stroganoff Recipe
Description
Indulge in the rich flavors of this classic Beef Stroganoff recipe from lovewithrecipes.com. This hearty dish combines tender stewing beef with savory onions, mushrooms, and a creamy sour cream sauce, creating a comforting meal that’s perfect for any occasion.
Quick Overview
- Name: Beef Stroganoff
- Cook Time: 2 hours
- Prep Time: 15 minutes
- Total Time: 2 hours and 15 minutes
- Category: Meat
- Keywords: Russian, European, Stove Top, < 4 Hours
Nutritional Information (Per Serving)
- Calories: 814.8
- Fat: 60.2g
- Saturated Fat: 22.8g
- Cholesterol: 164.6mg
- Sodium: 907.1mg
- Carbohydrates: 18.9g
- Fiber: 2g
- Sugar: 6.2g
- Protein: 48.9g
Ingredients
- 2 lbs stewing beef
- 3 tbsp flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 onions, thinly sliced
- 3 cups tomato juice
- 1/2 tsp sugar
- 1 cup sour cream
Instructions
| Step | Description |
|---|---|
| 1 | Dredge the stewing beef in flour, salt, and pepper, ensuring each piece is evenly coated. |
| 2 | In a large skillet or Dutch oven, heat some oil over medium heat. Add the coated beef, sliced onions, and mushrooms, and brown them until they are nicely caramelized and fragrant. This step will infuse the dish with a depth of flavor. |
| 3 | Pour in the tomato juice, consommé, and sugar, stirring well to combine all the ingredients. Bring the mixture to a gentle simmer. |
| 4 | Reduce the heat to low, cover the skillet or Dutch oven, and let the ingredients simmer gently for approximately 1 1/2 to 2 hours, or until the beef is tender and succulent. The slow simmering allows the flavors to meld together beautifully, resulting in a rich and flavorful dish. |
| 5 | Once the beef is tender, blend in the sour cream, stirring until it is fully incorporated into the sauce. Be careful not to let the sauce come to a boil at this stage to prevent curdling. |
| 6 | Heat the beef stroganoff through, ensuring it is piping hot, but do not allow it to boil. This final step ensures that the dish is served at the perfect temperature, ready to be enjoyed. |
Serving Suggestions
- Serve the Beef Stroganoff hot over a bed of cooked egg noodles, rice, or mashed potatoes for a satisfying meal.
- Garnish with a sprinkle of fresh parsley or chives for a pop of color and added freshness.
- Pair this hearty dish with a side of steamed vegetables or a crisp green salad to balance out the meal.
Notes
- For a richer sauce, you can add a splash of beef broth or red wine during the simmering process.
- Feel free to customize the recipe by adding your favorite herbs and spices, such as thyme, paprika, or garlic, to enhance the flavor profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat gently on the stove or in the microwave before serving.
Indulge in the comforting flavors of this homemade Beef Stroganoff recipe, perfect for a cozy family dinner or entertaining guests. With its tender beef, savory sauce, and creamy finish, it’s sure to become a favorite in your recipe repertoire. Enjoy! 🍽️🥩🍅
