Tomato Bisque for Uncle Vic
Overview:
This Tomato Bisque recipe is a heartfelt creation, born from a desire to delight my dear Uncle Vic with the comforting embrace of a homemade meal. Crafted with the essence of homegrown tomatoes and enriched with a medley of flavors, this bisque is a testament to simplicity and taste. With its velvety texture and intense tomato flavor, it’s a dish that speaks directly to the soul. Serve it with a sprinkle of croutons or a dollop of sour cream for an extra touch of indulgence. Let’s embark on this culinary journey together!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Tomatoes |
| 2 | Butter |
| 1 | Sweet onion |
| 4 | Beef bouillon cubes |
| 7 | Sun-dried tomatoes (packed in oil) |
| 1 | Savory |
| – | Kosher salt |
| – | Fresh cracked pepper |
| 1/2 | Heavy cream |
Nutritional Information (per serving):
- Calories: 325.1
- Fat Content: 29.4g
- Saturated Fat Content: 17.8g
- Cholesterol Content: 97.4mg
- Sodium Content: 1116.3mg
- Carbohydrate Content: 13.9g
- Fiber Content: 2.9g
- Sugar Content: 7g
- Protein Content: 4.4g
Instructions:
- On medium heat, sauté onions in butter until they caramelize, occasionally adding a sprinkle of sugar to aid the process.
- Once the onions have browned, add the tomatoes, beef bouillon cubes, sun-dried tomatoes, savory, kosher salt, and fresh cracked pepper to the pot.
- Turn up the heat and bring the mixture to a boil.
- Once the mixture starts boiling, reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld.
- Carefully process the mixture in small batches in a blender until smooth. Be cautious not to overfill the blender to avoid accidents.
- Return the blended mixture to the rinsed pot and heat it on a low setting.
- Gently stir in the heavy cream, ensuring not to boil the bisque to prevent the cream from breaking.
- Serve the bisque immediately, garnishing it with your preferred toppings.
- Note: When using a blender to process hot food, exercise caution by filling the blender only halfway, blending on a low setting, and securely holding the lid down to prevent steam buildup and potential accidents.
Tips and Tricks:
- For a richer flavor, consider using ripe, homegrown tomatoes.
- To elevate the dish, garnish the bisque with fresh herbs such as basil or thyme.
- Experiment with different toppings such as croutons, sour cream, or a drizzle of olive oil for added depth of flavor.
- Ensure to rinse the blender between batches to prevent cross-contamination of flavors.
- Take extra care when handling hot liquids to avoid accidents and injuries in the kitchen.
Conclusion:
This Tomato Bisque recipe is a labor of love, meticulously crafted to bring joy to the taste buds of your loved ones, especially Uncle Vic. With its robust flavor profile and creamy texture, it’s sure to become a family favorite for gatherings and cozy nights at home. Embrace the simplicity and warmth of homemade cooking with this delightful bisque that promises to leave a lasting impression on every palate. Enjoy each spoonful of this culinary masterpiece, and savor the memories created around the dining table. Bon appétit! 🍅🥣
