Creamy Tomato Bliss: Quick & Easy Soup Recipe

Easy Cream of Tomato Soup Recipe 🍅

Overview:

This simple yet delicious Cream of Tomato Soup recipe is perfect for those nights when you crave comfort without the fuss. It pairs wonderfully with a classic grilled cheese sandwich and takes just 15 minutes from start to finish. Dive into this creamy, flavorful delight packed with the goodness of tomatoes and a hint of cheese.

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: 8
• Calories per Serving: 162.1
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 1/3 cup butter 🧈
• 1/4 cup flour 🌾
• 3 cups tomato juice 🍅
• 1/4 tsp baking soda
• 3 cups milk 🥛
• 1 cup sugar
• 1 tsp salt
• 2 oz Roquefort cheese, for topping 🧀

Instructions:

1. Melt Butter: In a Dutch oven or large pot, melt the butter over medium heat until it becomes smooth and fragrant.

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2. Blend Flour: Gradually add the flour to the melted butter, stirring continuously until you achieve a smooth consistency.

3. Add Tomato Juice: Pour in the tomato juice, stirring constantly until it thickens and incorporates well with the butter-flour mixture.

4. Incorporate Baking Soda: Stir in the baking soda, which helps balance the acidity of the tomatoes and adds a smoother texture to the soup.

5. Pour Milk: Add the milk to the pot, followed by the sugar and salt. Stir the mixture thoroughly to ensure all ingredients are well combined.

6. Heat Through: Allow the soup to heat thoroughly, stirring occasionally to prevent sticking or burning. The soup should be hot but not boiling.

7. Serve: Once heated through, divide the creamy tomato soup into bowls. If desired, top each serving with a generous sprinkle of Roquefort cheese for added flavor and richness.

8. Enjoy: Indulge in the comforting warmth and delicious flavors of this easy cream of tomato soup, perfect for a cozy night in or a quick and satisfying meal any time of the day.

Additional Tips:

• For a smoother texture, use an immersion blender to puree the soup before serving.
• Customize your soup by adding your favorite herbs or spices, such as basil or oregano, for an extra flavor boost.
• Serve alongside a grilled cheese sandwich or crusty bread for a complete and satisfying meal.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

Nutritional Information (Per Serving):

• Calories: 162.1
• Fat Content: 11.1g
• Saturated Fat Content: 7g
• Cholesterol Content: 33.1mg
• Sodium Content: 687.5mg
• Carbohydrate Content: 12.7g
• Fiber Content: 0.5g
• Sugar Content: 4.8g
• Protein Content: 4.2g

Conclusion:

With just a handful of pantry staples and minimal prep time, you can whip up this Easy Cream of Tomato Soup to warm your soul and delight your taste buds. Whether enjoyed as a comforting meal on its own or paired with your favorite sandwich, this versatile soup is sure to become a family favorite for years to come. Give it a try and savor the simplicity and deliciousness of homemade soup made right in your own kitchen!