Cheesy Red-White Sauce Recipe π§π
Overview:
Name: Cheesy Red-White Sauce
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Calories: 390.2 per serving
Rating: Not yet rated
Description:
Looking for a quick, change-of-pace breakfast dish? This Cheesy Red-White Sauce recipe is just what you need! But wait, it’s not just for breakfast. Sometimes, when you find yourself home alone and don’t feel like fixing a full supper, whip up this delightful dish for a satisfying meal. Easy to make and bursting with flavor, it’s perfect for those < 30-minute meals straight from the stove top. Let's dive into the recipe!
Ingredients:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup tomato juice
- 1 1/2 cups grated cheese
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Cream butter and flour together in a saucepan over medium heat. |
| 2 | Gradually add cream and tomato juice, stirring constantly to avoid lumps. |
| 3 | Season with salt and pepper to your taste preferences. |
| 4 | Bring the mixture to a gentle boil, stirring constantly until it thickens. |
| 5 | Once thickened, reduce the heat and add the grated cheese. Stir until the cheese is fully melted and incorporated into the sauce. |
| 6 | Serve the Cheesy Red-White Sauce hot over toast or your favorite breakfast accompaniment. |
Nutritional Information (per serving):
- Calories: 390.2
- Fat Content: 34.7g
- Saturated Fat Content: 21.7g
- Cholesterol Content: 108.7mg
- Sodium Content: 634mg
- Carbohydrate Content: 10.9g
- Fiber Content: 0.3g
- Sugar Content: 2.2g
- Protein Content: 10.6g
Keywords:
- < 30 Mins
- Stove Top
- Easy
Whether you’re starting your day with a hearty breakfast or winding down with a simple supper, this Cheesy Red-White Sauce is sure to hit the spot. Enjoy the creamy goodness of melted cheese combined with the tangy richness of tomato juice, all in one delightful sauce. Give it a try and let your taste buds rejoice! π½οΈβ¨
