International Cuisine

Creamy Tomato Corn Au Gratin with Parmesan Crust

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Tomato Corn Au Gratin Recipe

Description:
Tomato Corn Au Gratin is a delectable French-inspired dish that combines the sweetness of fresh corn kernels and the acidity of juicy cherry tomatoes with a rich, creamy sauce. This comforting gratin is topped with a crispy, golden crust made from breadcrumbs, Parmesan cheese, and aromatic herbs. Baked to perfection, this vegetarian dish makes a fantastic dinner option, especially when paired with a fresh salad or warm garlic bread. Perfect for those who enjoy a creamy, satisfying meal with a deliciously crunchy topping.

Cuisine: French
Course: Dinner
Diet: Vegetarian


Ingredients

For the Sauce Quantity
Milk 1/2 liter
Unsalted Butter 2 tablespoons
All-Purpose Flour (Maida) 2 tablespoons
Del Monte Whole Corn Kernels 2 cups
Fresh Oregano 1 teaspoon
Salt and Pepper To taste
For Layering the Gratin Quantity
Whole Wheat Bread Crumbs 2 cups
Parmesan Cheese (grated) 8-10 tablespoons
Fresh Oregano 1 tablespoon
Italian Seasoning 1 tablespoon
Cherry Tomatoes (halved) 1 1/2 cups
Salt and Pepper To taste

Preparation Time: 20 minutes

Cooking Time: 30 minutes


Instructions:

  1. Prepare the Sauce:

    • Begin by making the sauce. Pour the milk into a saucepan and bring it to a gentle boil over medium heat.
    • Once it starts boiling, reduce the heat and add the fresh oregano leaves and the corn kernels. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
  2. Prepare the Roux:

    • In a separate pan, melt the unsalted butter over medium heat. Add the all-purpose flour and whisk it gently. Continue to cook, whisking constantly, until the mixture turns light golden, grainy, and toasted.
    • Gradually add this roasted flour to the simmering milk and corn mixture, whisking continuously to prevent lumps. The sauce should remain liquid and smooth at this stageβ€”it will thicken as it cools down. Once combined, turn off the heat and let it rest.
  3. Prepare the Breadcrumb Mixture:

    • In a separate bowl, mix the whole wheat breadcrumbs, grated Parmesan cheese, fresh oregano, and Italian seasoning. Set aside for later use.
  4. Assemble the Gratin:

    • Preheat your oven to 180Β°C (350Β°F). Grease a casserole dish with butter or oil.
    • Start layering the gratin by placing a layer of halved cherry tomatoes at the bottom of the casserole. Then, pour a ladleful of the corn sauce over the tomatoes, making sure they are well coated.
    • Sprinkle a thin layer of the breadcrumb mixture over the sauce. Repeat the process: add another layer of halved tomatoes, followed by more corn sauce, and top with breadcrumbs.
    • Finish with a generous layer of Parmesan cheese on top and a sprinkle of fresh oregano for extra flavor.
  5. Bake the Gratin:

    • Place the assembled casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden and the sauce is bubbling.
    • Once done, remove from the oven and drizzle a bit of olive oil on top for added richness.
  6. Serve and Enjoy:

    • Serve the Tomato Corn Au Gratin hot. This dish pairs wonderfully with a refreshing Pear and Walnut Salad, a flavorful Roasted Mushroom Zucchini Salad with Feta Cheese, or simply alongside a warm and crusty Garlic Bread for a wholesome, comforting meal.

Nutritional Information (per serving):
Calories: Approx. 300-350 kcal (based on standard serving sizes)
Protein: 8-10g
Carbs: 35-40g
Fat: 15-20g
Fiber: 4-5g
Sugar: 6-7g
Sodium: 250-300mg


Tips:

  • Vegan Version: For a vegan version, swap the butter with olive oil, the milk with any plant-based milk (almond, soy, or oat milk), and use a dairy-free cheese alternative.
  • Extra Flavor: Add a pinch of chili flakes or smoked paprika to the breadcrumb mixture for a smoky, spicy kick.
  • Make Ahead: This dish can be prepared a day in advance. Simply assemble the gratin, cover, and refrigerate until ready to bake. Bake it just before serving.

Enjoy this mouthwatering Tomato Corn Au Gratin as a satisfying vegetarian main dish, bursting with flavors and textures, and perfect for sharing with family or friends!

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