Scalloped Tomato Casserole Recipe 🍅
Overview:
Savor the flavors of summer with this delightful Scalloped Tomato Casserole. Bursting with juicy tomatoes, savory onions, and creamy sour cream, all baked to perfection, this dish is a surefire hit at any gathering. With just a few simple steps, you can whip up a dish that’s low in protein and big on taste. Plus, it’s ready in under 60 minutes, making it perfect for busy weeknights or lazy weekends. Let’s dive into the recipe!
Ingredients:
- 3 1/2 ripe tomatoes
- 1 onion
- 1/2 teaspoon sugar
- 1 1/2 teaspoons salt
- 1/2 cup sour cream
- 1 cup seasoned croutons
- 1 1/2 tablespoons butter
- 1 tablespoon margarine
Nutritional Information (per serving):
- Calories: 213.1
- Fat: 13.8g
- Saturated Fat: 7.6g
- Cholesterol: 24.1mg
- Sodium: 418.1mg
- Carbohydrates: 19.4g
- Fiber: 2.3g
- Sugar: 5.5g
- Protein: 4.1g
Recipe Yield:
- Serves: 6
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat your oven to 325°F (163°C). |
| 2. | Lightly grease an 8-inch square baking dish. |
| 3. | Slice the tomatoes and onion thinly. |
| 4. | Layer half of the sliced tomatoes and onions in the prepared baking dish. |
| 5. | Sprinkle half of the sugar and salt over the tomato and onion layer. |
| 6. | Repeat the layers with the remaining tomatoes, onions, sugar, and salt. |
| 7. | Bake in the preheated oven for 20 minutes, allowing the flavors to meld together. |
| 8. | After 20 minutes, remove the casserole from the oven. |
| 9. | Spread the sour cream evenly over the top of the casserole. |
| 10. | Sprinkle the seasoned croutons over the sour cream layer. |
| 11. | Drizzle the melted butter and margarine over the croutons. |
| 12. | Return the casserole to the oven and bake for an additional 10 minutes, or until the croutons are golden brown. |
| 13. | Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes. |
| 14. | Serve hot, and enjoy the delicious medley of flavors! |
Keywords:
Low Protein, Summer, < 60 Mins, Oven, Easy
Chef’s Tips:
- For a twist, try adding a sprinkle of grated Parmesan cheese on top before baking.
- Feel free to customize the seasoning to suit your taste preferences. You can add herbs like basil or oregano for an extra flavor boost.
- This casserole pairs wonderfully with a side of crusty bread or a fresh green salad for a complete meal.
- Leftovers can be refrigerated and reheated in the oven or microwave for a quick and tasty meal later on.
Conclusion:
With its simple preparation and irresistible taste, this Scalloped Tomato Casserole is sure to become a family favorite. Whether you’re hosting a summer BBQ or simply craving a comforting dish, give this recipe a try and delight your taste buds with every bite!
