Creamy Tomato Pasta Sauce Recipe ๐
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Description:
Indulge in the comforting flavors of this Creamy Tomato Pasta Sauce, a delightful recipe brought to you by lovewithrecipes.com. This velvety sauce combines the richness of cream cheese with the tanginess of plum tomatoes, creating a luxurious coating for your favorite pasta. With just a handful of ingredients and minimal effort, you can whip up this savory sauce to elevate your lunch or snack time. Perfect for those craving a European-inspired dish that’s ready in less than 60 minutes and made on the stove top with ease.
Ingredients:
- 1 tablespoon olive oil
- 1 onion
- 1 can (about 14 oz) plum tomatoes
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground oregano
- 1/2 cup cream cheese
- 1/4 cup grated parmesan cheese (for serving)
Nutrition Facts (per serving):
- Calories: 175.6
- Fat: 13.6g
- Saturated Fat: 6g
- Cholesterol: 31.2mg
- Sodium: 102.6mg
- Carbohydrates: 11.9g
- Fiber: 3.1g
- Sugar: 7.3g
- Protein: 3.8g
Instructions:
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Sautรฉ Onions: In a large skillet, heat olive oil over medium heat. Add chopped onions and cook for about 3 minutes or until softened.
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Add Tomatoes: Pour in the plum tomatoes along with black pepper and ground oregano. Stir well to combine and bring the mixture up to a gentle boil.
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Simmer: Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing it to thicken and the flavors to meld together beautifully.
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Incorporate Cream Cheese: Once the sauce has thickened, whisk in the softened cream cheese until the mixture is smooth and gently bubbling, creating a luscious creamy texture.
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Combine with Pasta: Toss the creamy tomato sauce with your favorite cooked pasta, such as penne or spaghetti, ensuring that each strand is coated in the rich sauce.
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Serve: Plate the pasta and sauce combination, then sprinkle with grated parmesan cheese for an extra layer of flavor. Serve hot and enjoy the creamy indulgence!
This Creamy Tomato Pasta Sauce is sure to become a favorite in your recipe repertoire, offering a delightful blend of comforting flavors that’s both satisfying and easy to prepare. Whether you’re cooking for a quick lunch or a cozy snack, this recipe delivers a taste of European-inspired cuisine that’s low in protein and ready in under 60 minutes, making it perfect for any occasion.
