Creamy Tomato Egg Shakshuka: A Comforting Israeli Delight

Creamy Israeli Shakshuka Recipe

Overview:

Shakshuka is a delightful Israeli dish that makes for a hearty breakfast or a light lunch. This creamy rendition adds a comforting twist to the traditional recipe, making it perfect for satisfying cravings at any time of the day. Bursting with flavors from tomatoes, onions, and eggs, it’s a dish that’s sure to become a family favorite.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 4
• Calories: 335.9 per serving
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 3 tomatoes
• 1/2 cup margarine
• 1 onion
• 1 tablespoon flour
• 3 eggs
• Salt, to taste
• Pepper, to taste

Instructions:

1. Prepare Tomatoes:

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   • Begin by preparing the tomatoes. To peel them easily, bring a saucepan of water to a boil.
   • Carefully drop the tomatoes into the boiling water and let them blanch for about 1 minute.
   • Quickly transfer the tomatoes into a bowl of cold water to stop the cooking process.
   • The skins should now easily slide off the tomatoes. Peel them and discard the skins.

2. Puree Tomatoes:

   • Once peeled, place the tomatoes in a blender or food processor.
   • Puree them until you achieve a smooth consistency. Set aside for later use.

3. Saute Onions:

   • In a large skillet, melt the margarine over medium heat.
   • Add the diced onion to the skillet and sauté until they turn golden brown and fragrant.

4. Add Flour:

   • Sprinkle the flour over the sautéed onions in the skillet.
   • Stir continuously to combine the flour with the onions and margarine. Cook for about a minute until the mixture thickens slightly.

5. Incorporate Tomatoes:

   • Pour the pureed tomatoes into the skillet with the onion-flour mixture.
   • Stir well to combine all the ingredients thoroughly.
   • Allow the mixture to simmer uncovered for approximately 1 hour, stirring occasionally, until it thickens to your desired consistency.

6. Prepare Eggs:

   • In a separate medium-sized bowl, beat the eggs together with a pinch of salt and pepper until well combined.

7. Combine Eggs with Tomatoes:

   • Just before serving, pour the beaten eggs into the skillet with the thickened tomato mixture.
   • Gently stir the mixture to incorporate the eggs, ensuring they are evenly distributed throughout the sauce.
   • Heat the shakshuka gently, but be careful not to let it come to a boil, as this may cause the eggs to overcook.

8. Serve and Enjoy:

   • Once heated through, ladle the creamy Israeli shakshuka into individual serving bowls.
   • Garnish with freshly chopped herbs, if desired, and serve hot with a side of mashed potatoes or crusty bread.
   • For an extra kick of flavor, add a generous dash of Tabasco sauce to each serving.
   • Enjoy this comforting dish with your family and friends, reveling in its creamy texture and robust flavors.

This creamy Israeli shakshuka is not only delicious but also easy to prepare, making it perfect for busy weeknights or lazy weekend mornings. With its rich tomato base and silky eggs, it’s a dish that’s sure to please even the pickiest of eaters. So why wait? Whip up a batch today and savor the comforting flavors of this classic Israeli favorite! 🍅🍳