Cream of Tomato Soupreme Recipe
Overview:
Indulge in the rich and creamy delight of our Cream of Tomato Soupreme! This velvety blend of tomatoes, aromatic herbs, and a touch of wine creates a symphony of flavors that will tantalize your taste buds. Perfect for a cozy night in or as a starter for a special meal, this soup is a surefire crowd-pleaser. Let’s dive into the recipe!
- Name: Cream of Tomato Soupreme
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Description: Treat yourself to this luxurious Cream of Tomato Soupreme, a recipe brought to you by lovewithrecipes.com.
- Recipe Category: Vegetable
- Keywords: Low Protein, < 60 Mins, Stove Top
- Yield: 3 Quarts
Ingredients:
| Ingredient | Quantity |
|---|---|
| Stewed tomatoes | 2 cans |
| Water | 1 cup |
| Celery | 1 stalk |
| Dry red wine | 1/4 cup |
| Garlic | 2 cloves |
| Diced tomatoes | 1 can |
| Water | 2 cups |
| Tomato paste | 2 tablespoons |
| Basil | 2 teaspoons |
| Olive oil | 2 1/2 tablespoons |
| Onion | 1 large |
| Green pepper | 1 medium |
| Bay leaf | 1 |
| Sour cream | 1 cup |
| Butter | 1 tablespoon |
| Half-and-half | 2 cups |
| Salt | To taste |
| Cayenne | To taste |
Instructions:
-
Prepare Tomato Base:
- In a large pot, combine the stewed tomatoes, water, celery (chopped), and dry red wine.
- Bring the mixture to a boil over medium heat.
-
-
Simmer Tomato Base:
- Once boiling, reduce the heat to low and let the mixture simmer, covered, for about 20 minutes or until the puree turns deep red and the celery becomes slightly tender.
- Stir occasionally to prevent sticking.
-
Enhance Flavor:
- Add the minced garlic, diced tomatoes, additional water, tomato paste, and basil to the pot.
- Continue simmering for an additional 15-20 minutes, or until the celery is very tender.
-
Prepare Vegetable Mixture:
- While the soup simmers, heat olive oil in a skillet over medium heat.
- Sauté the chopped onion, diced green pepper, and bay leaf in the skillet for 10-15 minutes, or until the vegetables are tender and fragrant.
- Stir frequently to prevent burning.
-
Combine Ingredients:
- Add the sautéed vegetable mixture to the soup pot.
- Stir to incorporate the flavors.
-
Finish with Creaminess:
- Reduce the heat to the lowest setting.
- Stir in the sour cream, butter, and half-and-half until well combined.
- Season with salt, pepper, and cayenne to taste.
-
Adjust Seasonings:
- Taste the soup and adjust the seasonings as needed, adding more salt, pepper, or cayenne to suit your preferences.
-
Serve and Enjoy:
- Ladle the Cream of Tomato Soupreme into bowls.
- Garnish with a sprinkle of fresh herbs or a dollop of sour cream if desired.
- Serve hot and enjoy the luxurious flavors of this delightful soup.
Nutritional Information (per serving):
- Calories: 730.8
- Fat: 46.5g
- Saturated Fat: 26.5g
- Cholesterol: 110mg
- Sodium: 2908.5mg
- Carbohydrates: 69.7g
- Fiber: 12.4g
- Sugar: 37.6g
- Protein: 17.1g
Indulge in the comforting warmth and irresistible taste of our Cream of Tomato Soupreme, a hearty soup that’s perfect for any occasion. Whether enjoyed as a starter, a light meal, or a satisfying snack, this recipe is guaranteed to become a favorite in your culinary repertoire. Dive in and savor the goodness today! 🍅🥣✨
