Old-Fashioned Cream of Tomato Soup 🍅
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Description:
Indulge in the comforting warmth and rich flavors of this Old-Fashioned Cream of Tomato Soup recipe. Perfect for lunch or as a satisfying snack, this velvety soup is a delightful blend of diced tomatoes, chicken broth, and a hint of sweetness from onions and sugar, all elevated with the luxurious creaminess of heavy cream. It’s a timeless classic that promises to soothe your soul and tantalize your taste buds.
Ingredients:
- 1 can (approx. 28 ounces) diced tomatoes
- 1 can (approx. 14 ounces) chicken broth
- 1/4 cup butter
- 2 tablespoons sugar
- 1 onion, finely chopped
- 1/8 teaspoon baking soda
- 2 cups heavy cream
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a large saucepan or pot, combine diced tomatoes, chicken broth, butter, sugar, chopped onion, and baking soda. |
| Stir well to combine all ingredients thoroughly. | |
| 2 | Cover the saucepan or pot and bring the mixture to a gentle simmer over medium heat. |
| Let it simmer for about one hour, allowing the flavors to meld and develop. | |
| 3 | While the tomato mixture is simmering, heat the heavy cream in a double boiler until warm. |
| Be careful not to let it boil. | |
| 4 | Just before serving, pour the warmed heavy cream into the tomato mixture, stirring gently to combine. |
| Continue to heat the soup for a few more minutes, ensuring it is heated through. | |
| 5 | Serve the Old-Fashioned Cream of Tomato Soup hot, garnished with a sprinkle of fresh herbs or a dollop of cream. |
| Enjoy the cozy goodness with crusty bread or your favorite crackers. |
Nutritional Information (per serving):
- Calories: 291.6
- Fat: 28.1g
- Saturated Fat: 17.4g
- Cholesterol: 96.8mg
- Sodium: 191.3mg
- Carbohydrates: 8.9g
- Fiber: 1.2g
- Sugar: 6g
- Protein: 2.8g
Keywords:
Vegetable, Low Protein, Weeknight, Stove Top, < 4 Hours, Easy
Recipe Notes:
- For a smoother consistency, use an immersion blender to puree the soup before adding the heavy cream.
- Adjust the sweetness to your preference by varying the amount of sugar used.
- This soup can be refrigerated for up to 3 days, allowing the flavors to intensify even more with time. Simply reheat gently before serving.
