Gnocchi in Tomato Cream Sauce Recipe
Description:
Indulge in the delightful flavors of homemade Gnocchi in Tomato Cream Sauce, a comforting and satisfying dish perfect for any occasion. This recipe combines the earthy richness of potatoes with the tanginess of tomatoes and the luxurious creaminess of a velvety sauce. Whether you’re a seasoned chef or a beginner in the kitchen, this dish promises to impress with its simplicity and depth of flavor.
Recipe Information:
- Name: Gnocchi in Tomato Cream Sauce
- Cook Time: 50 minutes
- Prep Time: 1 hour
- Total Time: 1 hour and 50 minutes
- Recipe Category: Potato
- Keywords: Vegetable, European, Weeknight, < 4 Hours, Easy
- Aggregated Rating: 5/5
- Review Count: 3
- Calories: 314.3 per serving
- Nutritional Information (per serving):
- Fat Content: 27g
- Saturated Fat Content: 16.6g
- Cholesterol Content: 86.3mg
- Sodium Content: 130.2mg
- Carbohydrate Content: 17.2g
- Fiber Content: 4.6g
- Sugar Content: 9.9g
- Protein Content: 4.5g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 2 |
| Carrot | 1 |
| Celery Rib | 1 |
| Tomatoes | 1 |
| Butter | 2 3/4 |
| Ground Nutmeg | 1 1/2 |
| Parsley | As needed |
| Cream | 8 |
| Gnocchi | 1 |
Instructions:
-
Preparation:
- Begin by chopping the onion, carrot, and celery into fine pieces.
-
Sauteing Vegetables:
- In a large frying pan or pot, melt butter over medium heat.
- Add the chopped onion, carrot, and celery to the pan.
- Cook until the vegetables are tender, approximately 10 minutes.
-
Preparing the Sauce:
- Preheat your oven to 425°F (210°C).
- Incorporate the tomatoes, including their juices, into the pan.
- Season with salt and pepper to taste.
- Allow the mixture to simmer for about 30 minutes until it thickens, stirring occasionally.
-
Blending the Sauce:
- Transfer the cooked mixture into a blender and puree until smooth.
-
Adding Cream and Nutmeg:
- Pour the pureed sauce back into the pan.
- Remove the pan from the heat and stir in the cream and ground nutmeg.
- Season the sauce with additional salt and pepper to taste, if desired.
-
Preparing the Gnocchi:
- Place the gnocchi in a large baking dish.
- If using store-bought gnocchi, precook according to package instructions before adding to the baking dish.
-
Assembling and Baking:
- Cover the gnocchi evenly with the prepared tomato cream sauce.
- Transfer the baking dish to the preheated oven.
- Bake for approximately 7-10 minutes until the dish is heated through and the top starts to brown.
-
Serving:
- Once baked, remove the dish from the oven.
- Serve the Gnocchi in Tomato Cream Sauce immediately, garnished with freshly chopped parsley.
- For an extra touch, accompany the dish with crusty bread to soak up the delicious sauce.
-
Tips:
- The sauce can be prepared a day ahead up until the step of adding the cream.
- Only incorporate the cream and bake the dish just before serving to ensure optimal freshness.
- Experiment with different variations of gnocchi, such as spinach gnocchi, for a unique twist.
Enjoy your homemade Gnocchi in Tomato Cream Sauce, a delightful blend of flavors that will elevate your dining experience to new heights! 🍝🍅🥛
