Tomato Noodle Soup Recipe
Description:
Soup is a comforting food that everyone loves, and tomato soup is one of the favorites, enjoyed by kids and adults alike. In this Tomato Noodle Soup, noodles are added, making the soup even more delicious. It is quick to prepare, requiring minimal ingredients, making it an ideal dish for a cozy dinner.
Cuisine: Fusion
Course: Dinner
Diet: Vegetarian
Ingredients:
- 4 tomatoes, chopped
- 2 onions, chopped
- 1 tbsp olive oil
- Salt, to taste
- Black pepper powder, to taste
- 200g hakka noodles
Preparation Time: 10 minutes
Cook Time: 30 minutes
Instructions:
- To begin, boil water in a saucepan and cook the noodles. Once cooked, drain the water and set the noodles aside.
- In another saucepan, heat a little olive oil and add the chopped onions. Sauté the onions until they become soft and translucent.
- Once the onions are soft, add the chopped tomatoes and cook for 5-6 minutes until they break down.
- Add 2 cups of water to the saucepan and bring it to a boil.
- Add salt to taste and lower the heat. Let it simmer for another 4-5 minutes.
- Turn off the heat and allow the mixture to cool slightly. Once cooled, transfer it to a blender and grind it into a smooth puree.
- Strain the soup to remove any pulp and pour it into a bowl.
- Add the cooked noodles, salt, and black pepper powder to the soup. Stir well and serve hot.
Serving Suggestion:
Serve the Tomato Noodle Soup with garlic bread as a delightful dinner. This soup can also be served as a snack during the chilly winter months.
