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Creamy Tomato Sausage Fettuccine: A Decadent Italian Delight πŸ…πŸ

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Fettuccine With Creamy Tomato and Sausage Sauce 🍝

Overview:

If you’ve ever found yourself bored with the same old tomato sauce, it’s time to switch things up with this delightful Fettuccine With Creamy Tomato and Sausage Sauce recipe. A household favorite for over a decade, this dish brings together the comforting flavors of Italian sausage, creamy tomato sauce, and aromatic herbs. Perfect for busy weeknights or cozy family dinners, this one-dish meal is sure to become a staple in your recipe collection.

  • Preparation Time: 25 minutes
  • Cooking Time: 20 minutes
  • Total Time: 45 minutes
  • Servings: 8

Ingredients:

Quantity Ingredient
2 Olive oil
3 Shallots
2 Garlic cloves
1 Italian sweet sausage
1 Can of tomatoes seasoned
2 Dried sage
1 Dry crushed red pepper
1/2 Fettuccine pasta
3/4 Parmesan cheese
1/2 Cream

Instructions:

  1. Preparation:

    • Heat olive oil in a heavy large pot over medium-high heat.
  2. Saute Aromatics:

    • Add shallots and garlic to the pot and saute until they begin to soften, approximately 3 minutes.
  3. Cook Sausage:

    • Add Italian sweet sausage to the pot and saute until it is no longer pink, breaking it up with the back of a fork, approximately 5 minutes.
  4. Add Cream:

    • Pour in the cream and simmer for 5 minutes, allowing the flavors to meld together.
  5. Add Tomatoes and Spices:

    • Stir in the canned tomatoes with their juices, dried sage, and dry crushed red pepper.
  6. Simmer Sauce:

    • Let the sauce simmer until it thickens, stirring occasionally, for about 15 minutes.
  7. Cook Pasta:

    • Meanwhile, cook the fettuccine pasta in a large pot of boiling salted water until it is just tender but still firm to the bite.
  8. Combine Pasta and Sauce:

    • Drain the cooked pasta, reserving 1/2 cup of the cooking liquid.
    • Return the pasta to the same pot and add the prepared sauce.
    • Toss the pasta and sauce over medium heat until they are well combined, adding the reserved cooking liquid in 1/4 cupfuls if the mixture is too dry.
  9. Season and Serve:

    • Season the dish with salt and pepper to taste.
    • Transfer the pasta and sauce to a serving bowl.
    • Sprinkle generously with grated Parmesan cheese.
    • Serve hot and enjoy the creamy goodness!

Nutritional Information (Per Serving):

  • Calories: 373
  • Fat: 21.9g
  • Saturated Fat: 10.4g
  • Cholesterol: 94.2mg
  • Sodium: 438.3mg
  • Carbohydrates: 27.3g
  • Fiber: 0.1g
  • Sugar: 0.1g
  • Protein: 17.1g

Tips:

  • For a spicier kick, add extra crushed red pepper flakes.
  • Use freshly grated Parmesan cheese for the best flavor.
  • Feel free to substitute the Italian sweet sausage with your favorite type of sausage, such as spicy Italian or chicken sausage.
  • Serve this dish with a side of garlic bread or a simple green salad for a complete meal.

Conclusion:

Indulge in the creamy goodness of this Fettuccine With Creamy Tomato and Sausage Sauce recipe, where every bite is a burst of comforting flavors. Whether you’re cooking for your family or hosting a dinner party, this dish is guaranteed to impress with its rich texture and satisfying taste. So, gather your ingredients and get ready to enjoy a memorable dining experience!

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