Fettuccine With Creamy Tomato and Sausage Sauce π
Overview:
If you’ve ever found yourself bored with the same old tomato sauce, it’s time to switch things up with this delightful Fettuccine With Creamy Tomato and Sausage Sauce recipe. A household favorite for over a decade, this dish brings together the comforting flavors of Italian sausage, creamy tomato sauce, and aromatic herbs. Perfect for busy weeknights or cozy family dinners, this one-dish meal is sure to become a staple in your recipe collection.
- Preparation Time: 25 minutes
- Cooking Time: 20 minutes
- Total Time: 45 minutes
- Servings: 8
Ingredients:
Quantity | Ingredient |
---|---|
2 | Olive oil |
3 | Shallots |
2 | Garlic cloves |
1 | Italian sweet sausage |
1 | Can of tomatoes seasoned |
2 | Dried sage |
1 | Dry crushed red pepper |
1/2 | Fettuccine pasta |
3/4 | Parmesan cheese |
1/2 | Cream |
Instructions:
-
Preparation:
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Saute Aromatics:
- Add shallots and garlic to the pot and saute until they begin to soften, approximately 3 minutes.
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Cook Sausage:
- Add Italian sweet sausage to the pot and saute until it is no longer pink, breaking it up with the back of a fork, approximately 5 minutes.
-
Add Cream:
- Pour in the cream and simmer for 5 minutes, allowing the flavors to meld together.
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Add Tomatoes and Spices:
- Stir in the canned tomatoes with their juices, dried sage, and dry crushed red pepper.
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Simmer Sauce:
- Let the sauce simmer until it thickens, stirring occasionally, for about 15 minutes.
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Cook Pasta:
- Meanwhile, cook the fettuccine pasta in a large pot of boiling salted water until it is just tender but still firm to the bite.
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Combine Pasta and Sauce:
- Drain the cooked pasta, reserving 1/2 cup of the cooking liquid.
- Return the pasta to the same pot and add the prepared sauce.
- Toss the pasta and sauce over medium heat until they are well combined, adding the reserved cooking liquid in 1/4 cupfuls if the mixture is too dry.
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Season and Serve:
- Season the dish with salt and pepper to taste.
- Transfer the pasta and sauce to a serving bowl.
- Sprinkle generously with grated Parmesan cheese.
- Serve hot and enjoy the creamy goodness!
Nutritional Information (Per Serving):
- Calories: 373
- Fat: 21.9g
- Saturated Fat: 10.4g
- Cholesterol: 94.2mg
- Sodium: 438.3mg
- Carbohydrates: 27.3g
- Fiber: 0.1g
- Sugar: 0.1g
- Protein: 17.1g
Tips:
- For a spicier kick, add extra crushed red pepper flakes.
- Use freshly grated Parmesan cheese for the best flavor.
- Feel free to substitute the Italian sweet sausage with your favorite type of sausage, such as spicy Italian or chicken sausage.
- Serve this dish with a side of garlic bread or a simple green salad for a complete meal.
Conclusion:
Indulge in the creamy goodness of this Fettuccine With Creamy Tomato and Sausage Sauce recipe, where every bite is a burst of comforting flavors. Whether you’re cooking for your family or hosting a dinner party, this dish is guaranteed to impress with its rich texture and satisfying taste. So, gather your ingredients and get ready to enjoy a memorable dining experience!