Angel Hair Pasta with Tomato Seafood Cream Sauce ๐
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
Servings: 6
Ingredients:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1 1/2 cups evaporated milk
- 1 teaspoon dried marjoram
- 1 teaspoon freshly ground pepper
- 1 pound sea scallops
- 6 ounces angel hair pasta
Instructions:
-
Heat the Oil: Begin by heating the olive oil in a skillet over medium-high heat. Allow the oil to warm up until it shimmers, indicating it’s ready for the next step.
-
-
Saute the Garlic: Add the minced garlic to the skillet and sautรฉ for about 30 seconds, or until it becomes fragrant. Be careful not to let it brown, as this can lead to a bitter taste.
-
Add the Tomatoes: Incorporate the diced tomatoes into the skillet, and sautรฉ them along with the garlic for approximately 2 minutes. This step allows the flavors to meld together and the tomatoes to soften slightly.
-
Thicken with Evaporated Milk: Pour in the evaporated milk, and stir constantly over medium heat until the sauce begins to thicken. This should take a few minutes, and you’ll notice the sauce becoming creamier as it cooks.
-
Seasoning Time: Once the sauce has thickened, season it with the dried marjoram and freshly ground pepper. Adjust the seasoning according to your taste preferences, adding more pepper for a bit of heat or marjoram for a touch of herbal flavor.
-
Cook the Scallops: Gently add the sea scallops to the skillet, ensuring they are evenly distributed in the sauce. Cook the scallops for about 2 minutes, or until they turn opaque and are cooked through. Be careful not to overcook them, as they can become tough and rubbery.
-
Prepare the Pasta: While the scallops are cooking, boil the angel hair pasta according to the package instructions until it’s al dente, or just tender. Drain the pasta and set it aside, ready to be served.
-
Combine and Serve: Once the scallops are cooked, pour the creamy seafood sauce over the cooked angel hair pasta. Ensure that the pasta is well-coated with the delicious sauce.
-
Serve Hot: Plate the Angel Hair Pasta with Tomato Seafood Cream Sauce immediately, garnishing with additional freshly ground pepper or chopped parsley if desired. Serve hot and enjoy this delightful dish with your loved ones!
Nutritional Information:
- Calories: 120.4
- Fat: 2.1g
- Saturated Fat: 0.3g
- Cholesterol: 21.3mg
- Sodium: 166.9mg
- Carbohydrates: 10.2g
- Fiber: 0.4g
- Sugar: 8.1g
- Protein: 14.7g
This Angel Hair Pasta with Tomato Seafood Cream Sauce is a delightful combination of tender sea scallops, flavorful tomatoes, and creamy sauce, all served over perfectly cooked angel hair pasta. It’s a dish that’s sure to impress with its elegant presentation and irresistible taste. Enjoy this restaurant-quality meal in the comfort of your own home, and savor every bite of its rich and comforting flavors.
