Creamy Fresh Tomato Soup With Dumplings ๐ ๐ฅฃ
Introduction:
Indulge in the comforting flavors of homemade Creamy Fresh Tomato Soup With Dumplings, a delightful dish that captures the essence of ripe tomatoes and hearty dumplings. This recipe, born out of a desire to savor the goodness of garden-fresh produce, promises a bowlful of warmth and satisfaction, perfect for any occasion. Whether you’re seeking a quick weekday meal or a cozy weekend treat, this soup is sure to delight your taste buds. Plus, it’s kid-friendly, ready in under 60 minutes, and requires simple ingredients you likely already have on hand!
Recipe Overview:
- Name: Creamy Fresh Tomato Soup With Dumplings
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Servings: 4
- Calories: 232.1 per serving
- Rating: โญโญโญโญโญ (based on 4 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive oil |
| 1 | Onion |
| 2 | Garlic cloves |
| 4 | Tomatoes |
| 1 cup | Water |
| 1 tsp | Dried basil |
| 1 tsp | Sugar |
| 2 cups | Half-and-half or milk |
| 1 | Egg |
| 1/4 cup | Flour |
| To taste | Salt and pepper |
Instructions:
-
Sautรฉ Aromatics: Heat olive oil in a 2-quart saucepan over medium-high heat. Add chopped onions and minced garlic, sautรฉing until tender and fragrant.
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Prepare Tomatoes: Incorporate the fresh tomatoes into the pan, breaking them down slightly with a spoon as you stir. Cook for approximately 10-15 minutes, allowing the tomatoes to soften and release their juices.
-
Enhance Flavor: Stir in water, dried basil, sugar, and season with salt and pepper to taste. Allow the mixture to come to a gentle boil, then reduce the heat to low, cover, and let it simmer for about 20 minutes to meld the flavors.
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Add Creamy Element: Meanwhile, heat the half-and-half or milk until hot but not boiling. Once the soup has simmered, carefully pour in the hot dairy, stirring to combine.
-
Blend Soup: Using an immersion blender or working in batches with a traditional blender, purรฉe the soup until smooth and creamy. For an ultra-smooth texture, strain the soup through a sieve or run it through a food mill to remove any remaining peels and seeds.
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Prepare Dumplings: In a separate bowl, mix the egg with flour, adjusting the flour quantity to achieve your desired dumpling consistency. Season with salt and pepper.
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Cook Dumplings: Bring the soup to just below boiling, then drop small spoonfuls of the dumpling batter into the pot. Allow the dumplings to cook for about three minutes or until they float to the surface and are tender.
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Serve: Ladle the hot soup into bowls, garnishing with chopped fresh basil or toasted croutons if desired. Serve immediately and enjoy the creamy goodness!
Tips for Success:
- Choose Ripe Tomatoes: Opt for the juiciest, ripest tomatoes available to maximize flavor.
- Adjust Consistency: Tailor the thickness of the soup to your preference by adding more or less liquid.
- Experiment with Dumplings: Feel free to customize the dumplings by incorporating herbs or grated cheese into the batter.
- Garnish Creatively: Elevate the presentation of your soup with a drizzle of olive oil, a dollop of sour cream, or a sprinkle of grated Parmesan cheese.
Conclusion:
Creamy Fresh Tomato Soup With Dumplings is a soul-warming dish that brings together the vibrant flavors of summer tomatoes with the comforting texture of tender dumplings. Whether enjoyed as a standalone meal or paired with your favorite sandwich or salad, this recipe is sure to become a household favorite. So, gather your ingredients and embark on a culinary journey filled with warmth, flavor, and pure delight!
