Tomato Bisque is a comforting and flavorful soup that’s perfect for any occasion, whether as a light lunch or a starter for a dinner party. This recipe from Love with Recipes combines the tangy sweetness of tomatoes with the richness of cream, balanced by aromatic garlic, thyme, and a touch of honey. Let’s dive into the details of this delicious dish:
Tomato Bisque Recipe
Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 2
Rating: 5 (from 25 reviews)
Ingredients:
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, minced
- 3 sprigs of fresh thyme
- 1 can (about 15 oz) crushed tomatoes
- 1 1/2 cups reduced-sodium chicken broth
- 1 tbsp honey
- 1/4 tsp coarse salt
- 1/3 tsp black pepper
- 2/3 cup heavy cream
- 1 tbsp fresh flat-leaf parsley, chopped (optional, for garnish)
Nutrition per Serving:
- Calories: 524.6
- Total Fat: 30.4g
- Saturated Fat: 11.5g
- Cholesterol: 54.3mg
- Sodium: 2340.3mg
- Total Carbohydrates: 62.1g
- Fiber: 8.3g
- Sugar: 27.6g
- Protein: 11.5g
Instructions:
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Heat the Oil: In a medium pot, heat the olive oil over medium heat.
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Cook Onion: Add the chopped onion and cook, stirring frequently, until tender and lightly browned on the edges, about 7 minutes.
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Add Garlic and Thyme: Stir in the minced garlic and fresh thyme sprigs, cooking until fragrant, about 1 minute.
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Combine Tomatoes and Broth: Add the crushed tomatoes, reduced-sodium chicken broth, honey, coarse salt, and black pepper to the pot.
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Bring to a Boil: Increase the heat to high and bring the mixture to a boil.
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Simmer: Reduce the heat to medium-low and simmer the soup, stirring frequently, until it has reduced by about a quarter and thickened slightly, which should take around 15 minutes.
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Blend the Soup: Using either a standard blender or an immersion blender, puree about half of the soup until smooth. This will leave the bisque with a chunky and thick texture.
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Incorporate Cream: Return the blended soup to the pot. Stir in the heavy cream until well combined.
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Adjust Seasonings: Heat the soup gently, adjusting the seasonings with salt and pepper according to your taste.
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Serve: Ladle the tomato bisque into bowls. If desired, sprinkle each serving with chopped fresh parsley for a burst of color and flavor.
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Enjoy: Serve the tomato bisque immediately while hot, accompanied by crusty bread or a side salad for a complete meal.
Tips for Success:
- Tomato Quality: Opt for good quality crushed tomatoes to enhance the flavor of your bisque.
- Creaminess: Adjust the amount of heavy cream based on your preference for richness.
- Garnish Options: Besides parsley, consider topping with a swirl of extra cream, a sprinkle of grated Parmesan cheese, or a drizzle of olive oil for added flair.
Conclusion:
This Tomato Bisque recipe is a standout for its ease of preparation and satisfying flavors. Whether you’re cooking for a cozy night in or entertaining guests, it’s sure to be a hit. With its creamy texture and robust tomato taste complemented by subtle herb and garlic notes, this dish exemplifies comfort food at its finest. Enjoy the warmth and richness of homemade tomato bisque with every spoonful, and make it a staple in your culinary repertoire.
