Ribbon Pudding Pie
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Description:
Indulge in the silky smoothness of Ribbon Pudding Pie, a heavenly dessert that’s as easy to make as it is delicious. With just 10 minutes of prep time, this pie combines layers of creamy vanilla, butterscotch, and chocolate pudding, nestled in a graham cracker crust and topped with whipped cream and pecans. Perfect for any occasion, especially when you’re short on time but craving something decadent.
Ingredients:
- 1 1/3 cups milk
- 1 package (3.4 ounces) vanilla instant pudding mix
- 1 package (3.4 ounces) instant butterscotch pudding mix
- 1 package (3.4 ounces) instant chocolate pudding mix
- 1 graham cracker crust
- 1/2 cup chopped pecans
- Whipped topping
Instructions:
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In a mixing bowl, beat 1 1/3 cups of milk with the vanilla instant pudding mix on low speed for 2 minutes until well combined and slightly thickened.
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Pour the vanilla pudding mixture into the graham cracker crust, spreading it evenly to form the first layer.
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In another bowl, beat 1 1/3 cups of milk with the butterscotch pudding mix for 2 minutes until smooth and creamy.
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Spoon the butterscotch pudding mixture evenly over the vanilla layer in the crust, creating the second layer.
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In a third bowl, beat the chocolate pudding mix with the remaining milk for 2 minutes until thickened and creamy.
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Spread the chocolate pudding mixture evenly over the butterscotch layer, completing the third layer of the pie.
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Top the pie with whipped topping, spreading it gently over the chocolate layer.
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Sprinkle chopped pecans evenly over the whipped topping for added texture and flavor.
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Refrigerate the pie for at least 30 minutes to allow the flavors to meld and the pudding to set.
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Serve chilled and enjoy the cool, creamy layers of Ribbon Pudding Pie!
This delightful dessert is perfect for satisfying your sweet tooth with minimal effort. It’s sure to be a hit at any gathering or simply as a treat for yourself and your loved ones.
