Creamy Tropical Banana-Split Delight Pie 🍌🥧

Banana-Split Pie 🍌🥧

Overview:

Indulge in the delightful flavors of a classic banana-split with a twist in this scrumptious Banana-Split Pie recipe! Perfect for dessert or as a sweet treat at any time of day, this pie combines creamy goodness with tropical fruits and a crunchy walnut topping. With a prep time of just 15 minutes, you’ll have this delightful dessert ready to enjoy in no time!

• Preparation Time: 15 minutes
• Cooking Time: Not Applicable
• Total Time: 15 minutes
• Servings: 8
• Calories: 527 per serving
• Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)

Ingredients:

• 3 oz cream cheese
• 1/2 cup margarine
• 2 cups powdered sugar
• 1/2 cup crushed pineapple
• 1/2 cup sliced strawberries
• 2 ripe bananas, sliced
• 8 oz whipped topping
• 1/4 cup chopped walnuts

Instructions:

1. Prepare the Creamy Filling:

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   • Using an electric mixer, beat the cream cheese, margarine, and powdered sugar together until light and fluffy. This typically takes about 10 minutes, ensuring a smooth and creamy texture for your filling.

2. Assemble the Pie:

   • Spoon the creamy mixture into a pre-baked pie shell, spreading it evenly to cover the bottom.
   • Next, layer on the crushed pineapple, spreading it evenly over the cream cheese filling.
   • Arrange the sliced strawberries on top of the pineapple layer, creating a colorful and inviting display.
   • Now, add the sliced bananas, arranging them in a single layer over the strawberries.

3. Finish with Toppings:

   • Generously cover the entire pie with the whipped topping, creating a light and fluffy layer over the fruit.
   • Sprinkle the chopped walnuts over the whipped topping, adding a delightful crunch and nutty flavor to the pie.

4. Chill and Serve:

   • Place the assembled pie in the refrigerator to chill for at least an hour before serving. This helps to set the filling and allows the flavors to meld together beautifully.
   • Once chilled, slice the Banana-Split Pie into generous servings and serve cold, allowing your guests to enjoy every delicious bite!

Tips:

• For a twist on the classic recipe, try using different fruits such as kiwi, mango, or pineapple chunks.
• Experiment with flavored whipped toppings like chocolate or strawberry for added decadence.
• Make the pie crust from scratch for an extra special touch, or use a store-bought crust for convenience.
• Garnish each slice with a maraschino cherry for a pop of color and added sweetness.

Nutritional Information (Per Serving):

• Calories: 527
• Fat: 32.6g
  • Saturated Fat: 12.7g
• Cholesterol: 11.7mg
• Sodium: 294.4mg
• Carbohydrates: 57.9g
  • Fiber: 1.7g
  • Sugar: 42.4g
• Protein: 3.7g

Enjoy Your Delicious Creation! 🎉

Whether you’re serving this Banana-Split Pie at a potluck, family gathering, or simply indulging in a sweet treat at home, it’s sure to be a hit with everyone who tries it. So gather your ingredients, whip up this delightful dessert, and savor every delicious bite of creamy filling, juicy fruit, and crunchy walnuts!