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Creamy Tropical Delight: Pineapple and Grape Fruit Salad

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Fruit Salad Recipe

Cook Time: Not specified
Prep Time: 20 minutes
Total Time: 20 minutes

Description:
Indulge in the delightful flavors of this Fruit Salad, a creation from lovewithrecipes.com. Perfect for any occasion, this salad bursts with the freshness of tropical fruits, making it an ideal addition to your summer menu. With a preparation time of just 20 minutes, this recipe is a quick and easy way to elevate your meal with a burst of fruity goodness.

Recipe Category: Pineapple
Keywords: Tropical Fruits, Fruit, Summer, Less than 30 Minutes

Nutritional Information (per serving):

  • Calories: 1168.9
  • Fat Content: 72.9g
  • Saturated Fat Content: 45.1g
  • Cholesterol Content: 258.9mg
  • Sodium Content: 238.7mg
  • Carbohydrate Content: 125.9g
  • Fiber Content: 4.6g
  • Sugar Content: 88.4g
  • Protein Content: 9.9g

Ingredients:

  • 1 cup Philadelphia Cream Cheese
  • 2 cups heavy whipping cream
  • 4 teaspoons vanilla extract
  • 1/4 cup powdered sugar
  • 2 teaspoons ground coriander
  • 2 cups pineapple tidbits
  • 2 cups red seedless grapes
  • 3 cups miniature marshmallows
  • 1 ripe banana

Aggregated Rating: 5 stars
Review Count: 1

Instructions:

  1. Begin by whipping the heavy cream until stiff peaks form. Slowly fold in the soft cream cheese until well blended.
  2. Add the powdered sugar, vanilla extract, and ground coriander to the cream mixture, continuing to fold until thoroughly mixed.
  3. Carefully fold in the pineapple tidbits, red seedless grapes, and miniature marshmallows. Note: If you plan to serve the salad later, hold off on adding the banana until just before serving to prevent discoloration.
  4. This versatile fruit salad pairs well with a variety of main courses and can even double as a dessert option.
  5. For optimal flavor blending, refrigerate the salad for a few hours or overnight. Before serving, give it a gentle stir and ensure it remains tightly covered in the refrigerator.
  6. For a unique twist, spread the salad mixture into shallow pans and freeze. Once frozen, cut into sections and serve on a bed of lettuce for a refreshing frozen addition to your dinner spread. Remember to omit the bananas if freezing, as they tend to darken.

This Fruit Salad recipe offers a perfect balance of creaminess, sweetness, and freshness, making it a delightful addition to any meal or gathering. Whether enjoyed as a side dish or dessert, its vibrant flavors are sure to impress your guests and leave them craving more.

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