Glazed Fruit Salad Recipe
Welcome to Love with Recipes! Today, we’re diving into a delightful and quick recipe for Glazed Fruit Salad, perfect for any occasion whether it’s a family gathering, a picnic, or simply a refreshing treat on a sunny day. This salad combines the sweetness of tropical fruits with a creamy vanilla glaze, making it irresistibly delicious and easy to prepare.
Recipe Overview:
- Name: Glazed Fruit Salad
- Total Time: 15 minutes
- Servings: 10 servings
- Rating: 4.5 stars from 2 reviews
Ingredients:
- 2 cups pineapple chunks, drained (reserve 1 cup of juice)
- 1 can (15 oz) mandarin oranges, drained
- 1 jar (10 oz) maraschino cherries, drained
- 3 bananas, sliced
- 1 cup pecans
- 1 package (3.4 oz) vanilla instant pudding mix
Nutritional Information (per serving):
- Calories: 236.2
- Fat: 8.2g
- Saturated Fat: 0.8g
- Cholesterol: 0mg
- Sodium: 155.2mg
- Carbohydrates: 42.7g
- Fiber: 3.6g
- Sugars: 35g
- Protein: 2.2g
Instructions:
-
Prepare the Fruit:
- Start by draining the pineapple chunks and set aside 1 cup of the pineapple juice.
- Combine the drained pineapple chunks, mandarin oranges, maraschino cherries, sliced bananas, and pecans in a large mixing bowl. Gently toss them together to mix evenly.
-
Make the Glaze:
- In a separate mixing bowl, combine the vanilla instant pudding mix with the reserved 1 cup of pineapple juice.
- Use an electric mixer on high speed to beat the mixture for about 1 minute, until it becomes smooth and creamy.
-
Combine and Chill:
- Pour the prepared pudding mixture over the fruit and pecans in the large bowl.
- Gently toss everything together until the fruit is evenly coated with the vanilla glaze.
-
Chill and Serve:
- Cover the bowl with plastic wrap or a lid and refrigerate the glazed fruit salad for at least 30 minutes to allow the flavors to meld together.
- Once chilled, serve the fruit salad cold. It’s best enjoyed fresh but can be stored covered in the refrigerator for up to 24 hours.
Tips for Success:
- Fruit Selection: Feel free to customize this fruit salad with your favorite tropical fruits such as mangoes, papayas, or kiwis.
- Pudding Mix: If you prefer a lighter option, you can use sugar-free vanilla pudding mix or even make a homemade custard using milk and vanilla extract.
- Storage: Leftovers can be stored in an airtight container in the refrigerator. Stir gently before serving again.
Why You’ll Love This Recipe:
Glazed Fruit Salad is not only a feast for the taste buds but also a breeze to prepare, requiring just 15 minutes of your time. It’s a perfect balance of sweet and creamy textures, thanks to the vanilla pudding glaze that coats each piece of fruit. This recipe is kid-friendly, making it a great choice for family gatherings or parties where you want to offer a healthier dessert option that everyone will enjoy.
Whether you’re a seasoned chef or a beginner in the kitchen, this Glazed Fruit Salad recipe from Love with Recipes is sure to become a favorite in your repertoire. It’s a versatile dish that can be served as a side dish, a light dessert, or even as a topping for pancakes or yogurt. Get ready to impress your guests and satisfy your sweet cravings with this delightful creation!
