Tender Coconut Ice Cream Recipe
Indulge in the tropical delight of Tender Coconut Ice Cream, a luscious dessert that encapsulates the refreshing essence of tender coconuts and cream. This easy-to-make ice cream is perfect for warm days and makes a delightful treat after a hearty South Indian meal. With just a few ingredients and some patience, you can whip up a dessert that is sure to impress your family and friends. Let’s get started!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tender coconut water | 1/2 cup |
| Fresh cream | 1 cup |
| Granulated sugar | 1/4 cup |
| Tender coconut meat | 1 cup + a little extra, chopped |
| Condensed milk | 1/2 cup |
| Honey (for glazing, optional) | To taste |
| Ice cream cone (optional) | For serving |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150-200 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Carbohydrates | 20 g |
| Sugar | 12 g |
| Protein | 2 g |
Preparation Time
- Prep Time: 360 minutes (includes freezing time)
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Servings: 8
Instructions
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Prepare the Coconut Puree:
- Begin by placing the tender coconut meat and tender coconut water into a grinder or blender. Blend until you achieve a smooth puree, ensuring that the coconut meat is well incorporated.
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Combine Ingredients:
- In the same blender jar, add the fresh cream, granulated sugar, and condensed milk. Blend all the ingredients together until they are well combined and creamy. This step is crucial for a rich and smooth texture.
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Add Coconut Chunks:
- Chop any extra tender coconut meat into small, bite-sized chunks. Fold these pieces into the ice cream mixture to provide delightful texture and added coconut flavor.
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Freeze the Mixture:
- Pour the tender coconut ice cream mixture into a freezer-safe bowl with a tight lid. Ensure the mixture is evenly spread out in the bowl. Place it in the freezer and allow it to freeze for a minimum of 5-6 hours, or until firm.
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Serve the Ice Cream:
- Once the ice cream has fully frozen, remove it from the freezer. Scoop generous portions into serving bowls. Drizzle honey over the top for an added touch of sweetness, and if desired, sprinkle with broken pieces of ice cream cones for a delightful crunch.
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Enjoy!
- Serve your Tender Coconut Ice Cream as a refreshing dessert after a delightful meal. It pairs wonderfully with a simple feast of Mixed Vegetable Sambar, South Indian Coconut Chutney, and Ghee Masala Dosa. The combination of flavors will create a memorable dining experience.
Tips for the Best Tender Coconut Ice Cream
- Quality Ingredients: Use fresh tender coconuts for the best flavor and texture. The cream should be full-fat for a richer taste.
- Chill the Mixing Bowl: For an extra creamy consistency, chill the mixing bowl and blender jar before preparing the ice cream mixture.
- Add Flavor Variations: Feel free to experiment with flavors! A dash of vanilla extract or a sprinkle of cardamom powder can elevate your ice cream.
This Tender Coconut Ice Cream is a delightful way to savor the tropical flavors of coconut while enjoying a smooth and creamy dessert. Perfect for any occasion, it will surely become a favorite in your household. Enjoy making and sharing this delectable treat!
