Tuna Noodle Casserole Ala Mom ๐๐
Description: Relating to a cherished thread of memories, this tuna noodle casserole stands as a testament to my mother’s culinary prowess. It holds a special place in my heart as it was the dish she prepared on the unforgettable evening when my dear husband popped the questionโand thankfully, he went through with it! ๐
Keywords: Kosher, Less than 60 Minutes, Oven
Servings: 6
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 30 minutes | 15 minutes | 45 minutes |
Nutritional Information (per serving):
- Calories: 532.8
- Fat Content: 20.8g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 77.2mg
- Sodium Content: 516.5mg
- Carbohydrate Content: 60.6g
- Fiber Content: 3.1g
- Sugar Content: 2.9g
- Protein Content: 25.8g
Ingredients:
- 2 cans cream of mushroom soup
- 1 cup milk (plus extra for measuring)
- 2 cans tuna, drained
- 12 ounces bow tie pasta (farfalle pasta)
- Pepper, to taste
- Potato chips, for topping
Instructions:
-
Preheat oven to 350ยฐF (175ยฐC).
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In a 12″ casserole dish, combine cream of mushroom soup, milk, tuna, and pasta, stirring gently to mix well.
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Add pepper for seasoning, mixing again to distribute evenly throughout the mixture.
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Top the casserole with a generous layer of potato chips, adding a delightful crunch to each bite.
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Bake in the preheated oven for approximately 30 minutes, or until the casserole is heated through and bubbly around the edges.
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Once done, carefully remove from the oven and allow it to cool for a few minutes before serving.
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Serve this heartwarming dish with love and enjoy the nostalgic flavors that will transport you back to cherished moments with loved ones. ๐ฅฐ
Note: To measure the milk, simply pour it into one of the empty cream of mushroom soup cans for an easy and accurate measurement.
This tuna noodle casserole is not only quick and easy to prepare but also packs a flavorful punch that will have your family asking for seconds! It’s a comforting classic that never fails to bring smiles to the table. Enjoy every bite of this beloved recipe passed down from my mom’s kitchen to yours. ๐ฝ๏ธ
