Easy Tuna Casserole Recipe 🐟🧀

Overview:

Prepare to delight your taste buds with this Easy Tuna Casserole recipe! Perfect for busy weeknights or when you’re craving a comforting meal without spending hours in the kitchen. Bursting with flavors and loaded with wholesome ingredients, this dish is sure to become a family favorite. Let’s dive into the recipe!

• Name: Easy Tuna Casserole
• Total Time: 45 minutes
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
• Servings: 4
• Calories: 503.7 per serving
• Keywords: Cheese, Kid Friendly, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive

Ingredients:

Additional Ingredients:

• Salt and pepper to taste
• French Fried Onions (optional)

Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C) to ensure it’s ready when you need it.

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2. Prepare Casserole:
   In an 8″x8″ baking pan, combine the tuna (drained from water), chopped onions, and a pinch of salt and pepper. If using canned soup, add it to the mixture.

3. Add Milk:
   Pour in the milk, and gently stir until the mixture becomes smooth and well-combined.

4. Incorporate Vegetables:
   If desired, add the peas and diced carrots to the mixture. These veggies not only add color but also boost the nutritional value of the casserole.

5. Combine Noodles:
   Now, add the cooked noodles to the pan. Lightly toss everything together, ensuring the noodles are evenly coated with the creamy mixture.

6. Optional Crunch:
   For an extra crunch and flavor, sprinkle French Fried Onions over the top of the casserole mixture. This step is entirely optional but highly recommended for added texture.

7. Top with Cheese:
   Generously sprinkle the shredded cheddar cheese over the casserole mixture. The cheese will melt beautifully in the oven, creating a deliciously gooey topping.

8. Bake:
   Place the baking pan in the preheated oven and bake at 350°F (175°C) for approximately 25 minutes, or until the casserole is heated through, and the cheese is melted and bubbly.

9. Serve and Enjoy:
   Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Serve hot, and enjoy the creamy, cheesy goodness of this Easy Tuna Casserole!

Nutritional Information (Per Serving):

• Calories: 503.7
• Fat: 21g
  • Saturated Fat: 9.7g
• Cholesterol: 105.5mg
• Sodium: 886.7mg
• Carbohydrates: 49.6g
  • Fiber: 2g
  • Sugar: 2.1g
• Protein: 28.6g

Tips:

• Feel free to customize this recipe by adding your favorite vegetables or swapping the type of cheese used.
• Make it ahead of time and refrigerate it for a convenient make-ahead meal option.
• Double the recipe for larger gatherings or to have leftovers for the next day.

With its simple preparation and delicious flavors, this Easy Tuna Casserole is a fantastic choice for any occasion. Serve it alongside a crisp salad or enjoy it as a standalone meal. Either way, it’s bound to satisfy your cravings and leave you wanting more!