Cream of Tuna over Toast or Pasta
🕒 Total Time: 7 minutes
🥄 Prep Time: 2 minutes
🔥 Cook Time: 5 minutes
🍽 Servings: Varies
Description:
A classic comfort dish known by many names, but to some, it’s a cherished “White Trash” meal. This recipe has stood the test of time in my family, bringing warmth and nostalgia with every bite. While some may need convincing, it’s undeniably filling, effortlessly easy, and budget-friendly.
Ingredients:
- 1 can of tuna
- 1 can of cream of mushroom soup
- 1 dash of milk
- Toasted bread slices or cooked pasta, for serving
Nutritional Information (per serving):
- Calories: 374.5
- Total Fat: 17.3g
- Saturated Fat: 4.2g
- Cholesterol: 64.6mg
- Sodium: 1050mg
- Carbohydrates: 10.2g
- Fiber: 0g
- Sugar: 2.2g
- Protein: 42.1g
📝 Instructions:
| Step | Instruction |
|---|---|
| 1 | In a medium saucepan, combine the tuna and cream of mushroom soup. Cook over medium heat until the mixture is warm and bubbly. |
| 2 | Add a dash of milk to the mixture to reach your desired consistency, stirring gently. |
| 3 | Toast your bread slices until golden brown, or prepare your pasta according to package instructions. |
| 4 | Ladle the creamy tuna mixture over the toasted bread slices or the cooked pasta. |
| 5 | Serve immediately, savoring the simplicity and heartiness of this dish. Enjoy! |
Cooking Notes:
- For an extra kick of flavor, consider adding a pinch of garlic powder or a sprinkle of freshly ground black pepper to the tuna mixture.
- This versatile dish can also be served over rice, mashed potatoes, or steamed vegetables for a comforting twist.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days, reheating gently on the stovetop or in the microwave.
