Certainly! Here’s the recipe for Tuna Lasagna, a quick and easy dish that’s not only delicious but also perfect for those busy weeknights when you need a satisfying meal without spending hours in the kitchen. Even if you or your guests aren’t big fans of tuna, this recipe might just change their minds!
Tuna Lasagna Recipe ๐ฝ๏ธ
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Water |
| 1/2 | Garlic cloves |
| 2 | Margarine |
| 1 | Can of tuna |
| 2 | Philadelphia Cream Cheese |
| 1 | Cup of milk |
| 125g | Grated cheddar cheese |
| 125g | Lasagne sheets/noodles |
Instructions:
-
Prepare the Tuna Mixture:
- Start by frying finely chopped onion and minced garlic cloves in margarine (you can also use butter) until they become soft and fragrant.
-
Add Tuna and Sauce:
- Add in the drained tuna and stir well to combine.
- Pour in the tomato soup and water, then let the mixture simmer gently for about 10 minutes, stirring occasionally to ensure all flavors meld together perfectly.
-
Prepare the Cheese Sauce:
- While the tuna mixture is simmering, it’s time to prepare the creamy cheese sauce.
- In a microwave-safe bowl, combine the Philadelphia Cream Cheese, grated cheddar cheese, and milk. Heat the mixture in the microwave for just a few seconds until the cheeses soften, making it easier to achieve the desired creamy consistency.
-
Layering the Lasagna:
- Preheat your oven to 180ยฐC (Gas mark 4).
- Lightly grease a lasagne or casserole dish.
- Begin by layering lasagne sheets/noodles at the bottom of the dish.
- Next, spread a generous layer of the tuna mixture evenly over the lasagne sheets.
- Then, pour a portion of the creamy cheese sauce over the tuna layer.
- Repeat the layers until all ingredients are used, ensuring that the top layer is cheese sauce.
-
Finishing Touches:
- Sprinkle paprika over the top layer of cheese sauce for an extra burst of flavor and a pop of color.
-
Baking:
- Place the assembled lasagna in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and bubbling.
-
Serving:
- Once baked, remove the lasagna from the oven and let it cool slightly before serving.
- Cut into generous portions and serve hot, accompanied by a crisp green salad or your favorite vegetable side dish.
This Tuna Lasagna recipe is sure to become a family favorite, thanks to its simplicity, speed, and mouthwatering flavors. Whether you’re hosting a casual dinner with friends or simply craving a comforting homemade meal, this dish ticks all the boxes. Enjoy! ๐
