Certainly! Here’s the recipe for Tuna Lasagna, a quick and easy dish that’s not only delicious but also perfect for those busy weeknights when you need a satisfying meal without spending hours in the kitchen. Even if you or your guests aren’t big fans of tuna, this recipe might just change their minds!
Tuna Lasagna Recipe 🍽️
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Water |
| 1/2 | Garlic cloves |
| 2 | Margarine |
| 1 | Can of tuna |
| 2 | Philadelphia Cream Cheese |
| 1 | Cup of milk |
| 125g | Grated cheddar cheese |
| 125g | Lasagne sheets/noodles |
Instructions:
-
Prepare the Tuna Mixture:
- Start by frying finely chopped onion and minced garlic cloves in margarine (you can also use butter) until they become soft and fragrant.
-
Add Tuna and Sauce:
- Add in the drained tuna and stir well to combine.
- Pour in the tomato soup and water, then let the mixture simmer gently for about 10 minutes, stirring occasionally to ensure all flavors meld together perfectly.
-
Prepare the Cheese Sauce:
- While the tuna mixture is simmering, it’s time to prepare the creamy cheese sauce.
- In a microwave-safe bowl, combine the Philadelphia Cream Cheese, grated cheddar cheese, and milk. Heat the mixture in the microwave for just a few seconds until the cheeses soften, making it easier to achieve the desired creamy consistency.
-
Layering the Lasagna:
- Preheat your oven to 180°C (Gas mark 4).
- Lightly grease a lasagne or casserole dish.
- Begin by layering lasagne sheets/noodles at the bottom of the dish.
- Next, spread a generous layer of the tuna mixture evenly over the lasagne sheets.
- Then, pour a portion of the creamy cheese sauce over the tuna layer.
- Repeat the layers until all ingredients are used, ensuring that the top layer is cheese sauce.
-
Finishing Touches:
- Sprinkle paprika over the top layer of cheese sauce for an extra burst of flavor and a pop of color.
-
Baking:
- Place the assembled lasagna in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and bubbling.
-
Serving:
- Once baked, remove the lasagna from the oven and let it cool slightly before serving.
- Cut into generous portions and serve hot, accompanied by a crisp green salad or your favorite vegetable side dish.
This Tuna Lasagna recipe is sure to become a family favorite, thanks to its simplicity, speed, and mouthwatering flavors. Whether you’re hosting a casual dinner with friends or simply craving a comforting homemade meal, this dish ticks all the boxes. Enjoy! 🎉
