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Creamy Tuna Delight: Mom’s Signature Dip

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Mom’s Favorite Tuna Dip ๐ŸŸ๐Ÿฅ–

Overview:

Mom’s Favorite Tuna Dip is a delightful recipe that combines creamy textures with savory tuna flavors, making it a perfect choice for a quick weeknight snack or an appetizer for gatherings. With a preparation time of just 10 minutes and a total time of 2 hours and 10 minutes, this dish is not only easy to make but also incredibly flavorful. Let’s dive into the recipe!

Ingredients:

Ingredients Quantities
Cream cheese 8 oz
Sour cream 8 oz
Celery 2 stalks
Worcestershire sauce 1/4 tsp
Salt 3/4 tsp
Pepper 1/2 tsp
Tuna 1 can (7 oz)

Instructions:

  1. Combine Ingredients:
    In a mixing bowl, combine the cream cheese and sour cream, ensuring they are evenly blended. Chop the celery finely and add it to the mixture. Sprinkle in the Worcestershire sauce, salt, and pepper. Finally, add the canned tuna to the bowl.

  2. Mix Well:
    Using a spatula or spoon, gently mix all the ingredients together until they are thoroughly combined. Make sure the tuna is evenly distributed throughout the mixture to ensure every bite is flavorful.

  3. Chill:
    Once the mixture is well combined, cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill. Let it sit for at least 2 hours to allow the flavors to meld together and develop.

  4. Serve:
    After chilling, remove the tuna dip from the refrigerator. Give it a quick stir to ensure the ingredients are still well incorporated. Serve the dip in a serving bowl alongside Bugles or any other toasted corn type dipper of your choice.

Nutritional Information (Per Serving):

  • Calories: 293.1
  • Fat: 19.9g
    • Saturated Fat: 11.6g
  • Cholesterol: 56.1mg
  • Sodium: 1323.1mg
  • Carbohydrates: 18.2g
    • Fiber: 0.9g
    • Sugar: 3.6g
  • Protein: 11.2g

Recipe Notes:

  • Variations: Feel free to customize this recipe to suit your taste preferences. You can add additional ingredients such as diced onions, chopped bell peppers, or shredded cheese for extra flavor and texture.
  • Storage: Store any leftover tuna dip in an airtight container in the refrigerator for up to 3 days. Be sure to give it a good stir before serving again.
  • Presentation: Garnish the tuna dip with fresh herbs like parsley or dill for a pop of color and added freshness.
  • Dipping Ideas: While Bugles are a classic choice for serving this dip, you can also pair it with crackers, toasted bread, or vegetable sticks for a healthier option.

Enjoy making and sharing Mom’s Favorite Tuna Dip with your loved ones! It’s sure to become a new favorite in your recipe collection. ๐ŸŽ‰

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