Creamy Tuna Delight: San Diego-Inspired Tomato Soup Infused Mousse 🐟🍅

Tuna Mousse Recipe 🐟🥄

Overview:

• Name: Tuna Mousse
• Total Time: 40 minutes
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
• Servings: 10
• Yield: 1 mold

Description:

This delightful Tuna Mousse recipe, passed down through generations, combines the savory goodness of tuna with a creamy texture that’s perfect for any brunch occasion. Originating from San Diego, it boasts a lovely taste and a presentation that may even fool you into thinking it’s salmon thanks to the tomato soup infusion. It’s a delightful spread that’s sure to impress your guests!

Ingredients:

Instructions:

1. Prepare Gelatin Mixture:

   Related Articles

   • 
     Apricot Cream Cheese Surprise Muffins 🍑🧀
   • 
     Spicy Szechuan Mushroom Avocado Stir Fry 🌶️🍄
   • 
     Balsamic Roasted Green Beans and Summer Squash
   • 
     Vibrant Carrot, Ricotta, and Chickpea Spread for Healthy Snacking
   • 
     Savory Garlic Pork Chops: A Flavorful Delight! 🍽️
   • 
     Creamy Avocado Shrimp Pasta Salad
   • In a small saucepan, heat the unflavored gelatin in cold water over low heat, stirring continuously until thickened.

2. Prepare Creamy Base:

   • In a separate large saucepan, heat the tomato soup (undiluted) and cream cheese, stirring constantly until the cream cheese melts and the mixture is well blended.

3. Combine Mixtures:

   • Add the gelatin mixture to the creamy base, then set aside to cool.

4. Prepare Tuna Mixture:

   • In a large bowl, flake the tuna.

5. Mix Ingredients:

   • Fold in the mayonnaise, Worcestershire sauce, celery, onions, and Tabasco sauce with the tuna. Also, add the cooled gelatin mixture.

6. Blend Smoothly:

   • Mix all the ingredients well until smooth and thoroughly combined.

7. Mold the Mousse:

   • Spray a fish-shaped mold generously with cooking spray.
   • Pour the prepared mixture into the mold.

8. Chill:

   • Refrigerate the mold until the mousse sets, which usually takes at least 2 hours.

9. Serve:

   • Once set, carefully unmold the mousse onto a serving platter.
   • Serve with your choice of crackers and enjoy the creamy delight!

Nutrition Facts (Per Serving):

• Calories: 257.9
• Total Fat: 17.7g
  • Saturated Fat: 6.7g
• Cholesterol: 44mg
• Sodium: 506.3mg
• Total Carbohydrates: 13.8g
  • Dietary Fiber: 0.9g
  • Sugar: 6g
• Protein: 11.9g

Keywords:

Tuna, Brunch, Less than 60 Minutes

This Tuna Mousse recipe is not just a spread; it’s a testament to culinary tradition and flavor fusion. Try it for your next gathering and watch it disappear before your eyes! 🍽️✨