Tuna Macaroni and Cheese Recipe

Description:

Indulge in the comforting goodness of this delightful Tuna Macaroni and Cheese recipe from lovewithrecipes.com. It’s a quick and easy dish perfect for any occasion, whether it’s a cozy family dinner or a bustling potluck gathering. 🧀🍽️

Recipe Overview:

Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
Rating: ⭐⭐⭐⭐⭐

Ingredients:

2 cups water
2 cups elbow macaroni
3/4 pound Velveeta cheese, cubed
16 ounces tuna, drained
6 tablespoons milk

Nutritional Information (Per Serving):

Calories: 396.9
Fat Content: 14.9g
Saturated Fat Content: 8.7g
Cholesterol Content: 56.3mg
Sodium Content: 895.5mg
Carbohydrate Content: 43.1g
Fiber Content: 4.5g
Sugar Content: 5.2g
Protein Content: 23.2g

Instructions:

Boil Water: Bring 2 cups of water to a boil in a saucepan over medium-high heat.
Cook Macaroni: Stir in 2 cups of elbow macaroni and reduce the heat to medium-low. Cover the saucepan and allow the macaroni to simmer for 8 to 10 minutes, or until tender.
Add Cheese: Once the macaroni is cooked, add 3/4 pound of cubed Velveeta cheese to the saucepan.
Incorporate Tuna: Next, add 16 ounces of drained tuna to the mixture.
Pour Milk: Pour in 6 tablespoons of milk to help create a creamy texture.
Combine Ingredients: Stir the mixture until the Velveeta cheese is completely melted and all the ingredients are well combined.

Serving Suggestions:

Serve hot and enjoy the creamy goodness of this Tuna Macaroni and Cheese dish as a main course or a delightful side.
Garnish with chopped parsley or a sprinkle of paprika for added flavor and visual appeal.
Pair with a fresh garden salad or steamed vegetables to balance out the meal.

Whether you’re craving a comforting weeknight dinner or need a crowd-pleasing dish for your next gathering, this Tuna Macaroni and Cheese recipe is sure to satisfy everyone’s appetite. Dive into a bowlful of cheesy goodness and savor the delightful flavors with each spoonful. 🧀✨