Recipe: Macaroni Tuna Casserole 🍲
Description: This Macaroni Tuna Casserole is an absolute delight, surpassing any store-bought tuna helper you’ve ever tasted. With creamy textures and savory flavors, it’s a comforting dish that’s quick and easy to prepare.
- Recipe Category: One Dish Meal
- Keywords: Tuna, < 60 Mins, Oven, Easy
- Rating: ⭐⭐⭐⭐⭐ (33 Reviews)
Nutritional Information (per serving):
- Calories: 446.9
- Fat: 18.7g
- Saturated Fat: 8.8g
- Cholesterol: 53.7mg
- Sodium: 1120.4mg
- Carbohydrates: 42.3g
- Fiber: 1.6g
- Sugar: 6.2g
- Protein: 26.8g
Ingredients:
- 1 box macaroni and cheese
- 1 can tuna
- 1 cup milk
- 1/2 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Prepare macaroni and cheese according to package instructions. | 20 mins |
| 2 | Stir in cream of mushroom soup, drained tuna, and milk until well combined. | 2 mins |
| 3 | Pour the mixture into a greased 2-quart baking dish, spreading it evenly. | 3 mins |
| 4 | Sprinkle shredded cheddar cheese over the top of the casserole. | 1 min |
| 5 | Bake, uncovered, at 350°F (175°C) for 20 minutes, or until the cheese is melted and bubbly. | 20 mins |
Recipe Notes:
- Feel free to customize this dish by adding vegetables like peas, carrots, or broccoli for extra flavor and nutrition.
- You can substitute the cream of mushroom soup with cream of chicken or celery soup for variation.
- For a crispy topping, mix breadcrumbs with melted butter and sprinkle over the cheese before baking.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- This recipe is versatile and can easily be doubled to serve a larger crowd or halved for a smaller portion. Enjoy!
