Creamy Tuna Melts

Tuna Bun Mixture Recipe

Overview:

Enjoy a delightful Tuna Bun Mixture recipe that’s perfect for quick lunches or snacks. This savory blend of tuna, hard-boiled eggs, and melted Velveeta cheese is bound to become a favorite in your household. Ready in just 25 minutes, it’s ideal for those busy days when you crave something satisfying yet effortless.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Serves: 6
• Calories per Serving: 237.9 kcal
• Fat: 17.7g
  • Saturated Fat: 7.2g
• Cholesterol: 141mg
• Sodium: 809.1mg
• Carbohydrates: 10.5g
  • Fiber: 0.2g
  • Sugars: 4.6g
• Protein: 9.5g

Ingredients:

• 1 can (approximately 6 ounces) tuna, drained
• 1/2 cup mayonnaise
• 2 hard-boiled eggs, chopped
• 1/2 green pepper, finely diced
• 3 ounces Velveeta cheese, cubed

Instructions:

1. Prepare Ingredients:

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   • Begin by draining the tuna thoroughly and chopping the hard-boiled eggs into small pieces.
   • Finely dice the green pepper and cube the Velveeta cheese.

2. Mixing:

   • In a mixing bowl, combine the drained tuna, chopped hard-boiled eggs, diced green pepper, and cubed Velveeta cheese.

3. Assembly:

   • Spoon the mixture evenly over toasted hamburger buns placed on a baking sheet.

4. Broiling:

   • Preheat your broiler. Place the baking sheet with the assembled buns under the broiler until the mixture is bubbly and the cheese is melted to perfection.

5. Serving:

   • Remove from the broiler and serve immediately while hot and gooey. Enjoy the creamy blend of flavors with each bite!

Notes:

• This Tuna Bun Mixture is versatile; you can customize it by adding your favorite herbs or spices for extra flavor.
• Ensure the buns are toasted enough to hold the savory tuna mixture without becoming soggy.

Enjoy Your Meal!

Serve this Tuna Bun Mixture alongside a fresh salad or enjoy it on its own for a quick and delicious meal. It’s a recipe that’s sure to satisfy cravings and become a go-to favorite for busy days or relaxed evenings.