Tuna Bun Mixture Recipe
Overview:
Enjoy a delightful Tuna Bun Mixture recipe that’s perfect for quick lunches or snacks. This savory blend of tuna, hard-boiled eggs, and melted Velveeta cheese is bound to become a favorite in your household. Ready in just 25 minutes, it’s ideal for those busy days when you crave something satisfying yet effortless.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Serves: 6
- Calories per Serving: 237.9 kcal
- Fat: 17.7g
- Saturated Fat: 7.2g
- Cholesterol: 141mg
- Sodium: 809.1mg
- Carbohydrates: 10.5g
- Fiber: 0.2g
- Sugars: 4.6g
- Protein: 9.5g
Ingredients:
- 1 can (approximately 6 ounces) tuna, drained
- 1/2 cup mayonnaise
- 2 hard-boiled eggs, chopped
- 1/2 green pepper, finely diced
- 3 ounces Velveeta cheese, cubed
Instructions:
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Prepare Ingredients:
- Begin by draining the tuna thoroughly and chopping the hard-boiled eggs into small pieces.
- Finely dice the green pepper and cube the Velveeta cheese.
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Mixing:
- In a mixing bowl, combine the drained tuna, chopped hard-boiled eggs, diced green pepper, and cubed Velveeta cheese.
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Assembly:
- Spoon the mixture evenly over toasted hamburger buns placed on a baking sheet.
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Broiling:
- Preheat your broiler. Place the baking sheet with the assembled buns under the broiler until the mixture is bubbly and the cheese is melted to perfection.
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Serving:
- Remove from the broiler and serve immediately while hot and gooey. Enjoy the creamy blend of flavors with each bite!
Notes:
- This Tuna Bun Mixture is versatile; you can customize it by adding your favorite herbs or spices for extra flavor.
- Ensure the buns are toasted enough to hold the savory tuna mixture without becoming soggy.
Enjoy Your Meal!
Serve this Tuna Bun Mixture alongside a fresh salad or enjoy it on its own for a quick and delicious meal. It’s a recipe that’s sure to satisfy cravings and become a go-to favorite for busy days or relaxed evenings.
