Tuna Bisque Recipe ๐ฒ
Overview:
Name: Tuna Bisque
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Description: A quick and easy hot supper in minutes. This Cream of Mushroom soup is a 50’s recipe from my Aunt Kay. ๐ฐ๏ธ
Recipe Category:
Tuna ๐
Keywords:
- < 15 Mins
- Easy
- Inexpensive
Nutritional Information (per serving):
- Calories: 79.2
- Fat Content: 4.6g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 0mg
- Sodium Content: 512mg
- Carbohydrate Content: 7.7g
- Fiber Content: 0.8g
- Sugar Content: 2.1g
- Protein Content: 2.2g
Ingredients:
- 1/4 onion powder
- 1 can tuna
- 1/2 cup pimiento
- Peas (amount according to preference)
- Water (as needed)
Instructions:
- Warm up Soup: In a saucepan, warm up the cream of mushroom soup.
- Add Ingredients: Stir in the onion powder, tuna, and pimiento.
- Heat Through: Heat the mixture thoroughly.
- Add Peas: Once heated, add peas to the bisque.
- Adjust Consistency: If needed, add water until the bisque reaches the desired consistency.
- Serve: Ladle the bisque onto crackers, toast, or popovers. ๐ฅ
Yield:
4 helpings
This Tuna Bisque recipe is a delightful blend of creamy mushroom soup, savory tuna, and the subtle sweetness of pimiento, resulting in a comforting meal ready in just 10 minutes! Perfect for those busy weeknights when you need something quick and satisfying. The addition of peas not only adds a pop of color but also a burst of freshness to each spoonful. Plus, it’s budget-friendly and requires minimal ingredients, making it an ideal option for a speedy dinner solution. Whether served on crackers, toast, or popovers, this Tuna Bisque is sure to become a family favorite!
