Tuna Noodles Romanoff Recipe ๐ฝ๏ธ
Overview:
Tuna Noodles Romanoff is a delightful dish that marries the savory goodness of tuna with creamy noodles, mushrooms, and a blend of flavorful spices, baked to perfection in the oven. It’s a comforting meal that’s quick to prepare and perfect for any occasion. Let’s dive into the recipe!
Ingredients:
- 4 cups of cooked noodles
- 2 cans of tuna
- 1 cup of sliced mushrooms
- 1 cup of sour cream
- 1 cup of milk
- 1 1/2 tablespoons of fresh chives, chopped
- 3/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/4 cup of grated Romano cheese
- 1/4 cup of butter
- Bread crumbs (enough to cover the top)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit. This ensures that it’s ready when you need to bake the dish later. |
| 2 | Cook the Noodles: Cook the noodles according to the instructions on the package until they are al dente. Once cooked, drain them and set aside. |
| 3 | Prepare the Casserole: In a large mixing bowl, combine the cooked noodles, tuna, sliced mushrooms, sour cream, milk, chopped chives, salt, and pepper. Mix them together until everything is well incorporated. Then, transfer this mixture into an ungreased 2-quart casserole dish or an 8 x 8 x 2-inch square baking dish. |
| 4 | Top with Bread Crumbs and Cheese: In a separate bowl, mix together the bread crumbs, grated Romano cheese, and melted butter. Sprinkle this mixture evenly over the top of the tuna and noodle mixture in the casserole dish. This adds a delicious crunch and flavor to the dish when baked. |
| 5 | Bake Until Bubbly: Place the casserole dish in the preheated oven and bake it uncovered for 35 to 40 minutes or until the mixture is hot and bubbly, and the top is golden brown. Keep an eye on it towards the end to ensure it doesn’t overcook. |
| 6 | Serve and Enjoy: Once baked to perfection, remove the Tuna Noodles Romanoff from the oven and let it cool for a few minutes. Then, scoop out generous servings onto plates and enjoy this comforting and flavorful dish with your loved ones. |
Nutritional Information:
- Calories: 302.3
- Fat Content: 18.7g
- Saturated Fat Content: 10.7g
- Cholesterol Content: 69.3mg
- Sodium Content: 564.6mg
- Carbohydrate Content: 26.2g
- Fiber Content: 1.6g
- Sugar Content: 3.9g
- Protein Content: 8.1g
Tips and Variations:
- Add Vegetables: Feel free to add extra vegetables like peas, carrots, or bell peppers to boost the nutritional value and add more color and flavor to the dish.
- Substitute Cheeses: If you don’t have Romano cheese on hand, you can substitute it with Parmesan or another hard cheese of your choice.
- Make it Spicy: For those who enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the mixture before baking.
- Make it Gluten-Free: Use gluten-free noodles and ensure that your bread crumbs are also gluten-free to accommodate those with dietary restrictions.
Conclusion:
Tuna Noodles Romanoff is a classic comfort food dish that’s perfect for busy weeknights or lazy weekends. With its creamy texture, flavorful tuna, and cheesy topping, it’s sure to become a family favorite. Plus, it’s easy to customize with your favorite ingredients and spices. Give this recipe a try and watch it disappear from the dinner table with smiles all around!
