Tuna A La King Recipe
🕒 Total Time: 18 minutes
🥄 Servings: 6
🔪 Prep Time: 10 minutes
🍳 Cook Time: 8 minutes
Description:
Indulge in the delightful flavors of this Tuna A La King recipe! Perfect for a quick meal fix or a cozy dinner at home, this dish promises a creamy blend of tuna, mushrooms, and pimiento, elevated with a touch of paprika and sour cream. Serve it over toast, waffles, noodles, or rice for a satisfying experience.
Ingredients:
- 1 can tuna
- 1 cup mushroom pieces
- 1/4 cup chopped pimiento
- 1 teaspoon paprika
- 1 cup sour cream
Nutritional Information (Per Serving):
- Calories: 191.6
- Fat: 12.6g
- Saturated Fat: 6.1g
- Cholesterol: 28.5mg
- Sodium: 400.3mg
- Carbohydrates: 9g
- Fiber: 1.2g
- Sugar: 2.4g
- Protein: 11g
Instructions:
| Step | Instruction |
|---|---|
| 1 | In a 2 quart (2 litre) saucepan, combine all ingredients except sour cream. |
| 2 | Simmer for 5 minutes, mixing well. |
| 3 | Add sour cream to the mixture and heat through. |
| 4 | Serve over toast, plain waffles, noodles, rice, or your preferred base. |
Notes:
- Customize this dish by adding your favorite vegetables or herbs for extra flavor.
- Experiment with different toppings such as grated cheese or chopped parsley to garnish.
- This recipe is budget-friendly and can be whipped up in under 30 minutes, making it ideal for busy weeknights or last-minute meal plans.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.
