Tuna Toast Recipe
Overview:
This Tuna Toast recipe is perfect for those quick lunch or dinner moments when you need something delicious and satisfying in just 10 minutes. It combines the rich flavors of tuna and mushroom soup, creating a creamy sauce that’s spooned over torn pieces of toast. It’s easy, quick, and ideal for a hearty solo meal.
Nutritional Information:
- Calories: 687
- Total Fat: 29.8g
- Saturated Fat: 8.8g
- Cholesterol: 79.2mg
- Sodium: 2626.4mg
- Carbohydrates: 84.6g
- Fiber: 2.8g
- Sugars: 6.6g
- Protein: 20.6g
Ingredients:
- 1 can tuna
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 3 slices of bread (for toasting)
Instructions:
| Step | Instruction |
|---|---|
| 1 | In a saucepan, combine tuna, condensed cream of mushroom soup, and milk. |
| 2 | Heat the mixture through on the stove top until warmed. |
| 3 | Meanwhile, toast the bread slices until golden brown. |
| 4 | Tear the toasted bread into bite-size pieces. |
| 5 | Spoon the warm tuna sauce over the torn toast pieces. |
| 6 | Enjoy your quick and tasty Tuna Toast! |
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Tuna, Microwave, < 15 Mins, Stove Top, Easy
This recipe serves one hungry person, making it a perfect solution for a satisfying meal when time is short and hunger is big. The creamy mushroom soup complements the tuna beautifully, creating a comforting dish that’s ready in no time. Perfect for those who appreciate simplicity and delicious flavors combined!
