Tuna Noodle Casserole Recipe
Overview
This Tuna Noodle Casserole recipe is a quick and comforting dish perfect for weeknight dinners when you’re short on time but still want a hearty meal. It’s a creation born out of necessity and experimentation, utilizing simple ingredients you likely already have in your kitchen. Here’s how to whip up this delightful dish in just 30 minutes!
Ingredients
- 1 can (about 5 oz) tuna, drained
- 3 cups cooked pasta (any type works well)
- 1 1/2 tbsp butter
- 2/3 cup milk
- 1/4 cup chicken broth
- 1/4 cup all-purpose flour
- 4 tbsp sour cream
- 3 tbsp butter, melted
- 1/4 cup peas (fresh or frozen)
- Salt and pepper to taste
- French fried onions (optional, for topping)
- Bread crumbs (optional, for topping)
Instructions
| Step | Instructions |
|---|---|
| 1 | Preheat oven to 350°F (175°C). |
| 2 | Cook the pasta according to package directions until al dente. Drain and set aside. |
| 3 | Prepare the peas: In a large skillet, melt 2 tablespoons of butter over medium heat. Add peas and cook until softened. |
| 4 | Create the sauce: In a small bowl, whisk together milk, chicken broth, and flour until smooth. Slowly pour this mixture into the skillet with peas, stirring constantly until the sauce thickens. |
| 5 | Combine ingredients: Add the cooked pasta and drained tuna to the skillet with the peas and sauce mixture. Stir in sour cream until well combined. |
| 6 | Assemble the casserole: Transfer the tuna and pasta mixture into a greased casserole dish. |
| 7 | Prepare the topping: In a separate bowl, mix together bread crumbs and 3 tablespoons of melted butter. Spread this mixture evenly over the top of the casserole. |
| 8 | Bake: Place the casserole in the preheated oven and bake for 15-20 minutes, or until the top is golden brown and the casserole is heated through. |
| 9 | Serve: Once baked, season with salt and pepper to taste. Optionally, sprinkle French fried onions over the top for added flavor and crunch. |
| 10 | Enjoy! This recipe yields 2 hearty servings, perfect for a cozy dinner for two. |
Tips and Notes
- Customize: Feel free to add your favorite vegetables or cheeses to the casserole for extra flavor and nutrition.
- Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or microwave until heated through.
- Variations: Experiment with different types of pasta or substitute the sour cream with Greek yogurt for a tangier twist.
This Tuna Noodle Casserole is not only quick and easy to make but also versatile enough to accommodate various dietary preferences and ingredient substitutions, making it a perfect go-to recipe for busy weeknights or when you need to use up pantry staples. Enjoy this comforting dish with loved ones and savor the simplicity and deliciousness it brings to the table! 🍲
